Panang Ginger Curry Simmer Sauce

Packaged product Soups and Sauces Target Stores

Panang Ginger Curry Simmer Sauce contains 142 kcal per 100 g. A serving, 0.5 cup, 120 ml (120 g) provides about 170 kcal.

Roughly 71% of its calories come from fat, with 27% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

142kcal per 100 g
0.83 gprotein
9.2 gcarbohydrates
10.8 gfat
170kcal in serving, 0.5 cup, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 10.8 g 14%
Saturated fat L 5.8 g 29%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 9.2 g 3%
Dietary fiber L 0.8 g 3%
Total sugars L 5.8 g
Protein L 0.83 g 2%
Vitamin A L 15 µg2%
Vitamin C L 1 mg1%
Calcium L 17 mg1%
Iron L 0.6 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 27%Fat: 71%142kcal / 100 g
  • Protein 2%
  • Carbohydrates 27%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Vitamin A2%Calcium1%Vitamin C1%

Nutritional insights

  • Protein0.83 gbelow the median for soups and sauces (median 1.3 g)
  • Fiber0.8 gabove the median for soups and sauces (median 0.5 g)
  • Sugars5.8 gabove the median for soups and sauces (median 4 g)
  • Fat10.8 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat5.8 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium500 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 142 kcal142 kcal
Protein 0.83 g0.83 g
Carbohydrates 9.2 g9.2 g
Fat 10.8 g10.8 g
Fiber 0.8 g0.8 g
Sugars 5.8 g5.8 g
Sodium 500 mg500 mg

Product details

Brand
Target Stores
Barcode
0085239305232
Label serving
0.5 cup (120 ml)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, coconut cream, canola oil, ginger, sugar, tomato paste, spices, contains 2% or less of: garlic, natural flavor, salt, red jalapeno peppers, modified corn starch, lemongrass, lemon peel, dried onion, lemon pulp, lime juice concentrate, lemon juice concentrate, xanthan gum, citric acid, turmeric, acetic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarTomatoSaltOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panang Ginger Curry Simmer Sauce?

100 g of Panang Ginger Curry Simmer Sauce has 142 kcal. Serving, 0.5 cup, 120 ml (120 g): about 170 kcal.

How much protein is in Panang Ginger Curry Simmer Sauce?

Panang Ginger Curry Simmer Sauce contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 120 ml (120 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Panang Ginger Curry Simmer Sauce?

Panang Ginger Curry Simmer Sauce has 9.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 5.8 g of sugars.

How much fat is in Panang Ginger Curry Simmer Sauce?

Panang Ginger Curry Simmer Sauce contains 10.8 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

How much sodium is in Panang Ginger Curry Simmer Sauce?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2678228. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239305232. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.