Panang Curry Thai Sauce

Packaged product Soups and Sauces Parami

Panang Curry Thai Sauce contains 144 kcal per 100 g. A serving, 0.25 cup, 66 g (66 g) provides about 95 kcal.

Roughly 64% of its calories come from fat, with 32% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Panang Curry Thai Sauce by Parami, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
1.5 gprotein
12.1 gcarbohydrates
10.6 gfat
95kcal in serving, 0.25 cup, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 10.6 g 14%
Saturated fat L 9.1 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 818 mg 36%
Total carbohydrates L 12.1 g 4%
Dietary fiber L 1.5 g 5%
Total sugars L 6.1 g
Added sugars L 4.6 g 9%
Protein L 1.5 g 3%
Vitamin D L 0 µg0%
Calcium L 19.7 mg2%
Iron L 1.5 mg8%
Potassium L 229 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 32%Fat: 64%144kcal / 100 g
  • Protein 4%
  • Carbohydrates 32%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium5%Calcium2%Vitamin D0%

Nutritional insights

  • Protein1.5 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber1.5 gabove the median for soups and sauces (median 1 g)
  • Sugars6.1 gabove the median for soups and sauces (median 3.8 g)
  • Fat10.6 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat9.1 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium818 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Parami
Barcode
0198715970418
Label serving
0.25 cup (66 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0198715970418. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Panang Curry Thai Sauce?

100 g of Panang Curry Thai Sauce has 144 kcal. Serving, 0.25 cup, 66 g (66 g): about 95 kcal.

How much protein is in Panang Curry Thai Sauce?

Panang Curry Thai Sauce contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 66 g (66 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Panang Curry Thai Sauce?

Panang Curry Thai Sauce has 12.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panang Curry Thai Sauce?

Panang Curry Thai Sauce contains 10.6 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

How much sodium is in Panang Curry Thai Sauce?

100 g contains 818 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.