Campbell's Bean with Bacon Soup

Packaged product Soups and Sauces Campbell's

Campbell's Bean with Bacon Soup contains 144 kcal per 100 g. A serving, 0.5 cup condensed, 125 ml (125 g) provides about 180 kcal.

Roughly 65% of its calories come from carbohydrates, with 20% from protein and 15% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Campbell's Bean with Bacon Soup by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
7.2 gprotein
23.2 gcarbohydrates
2.4 gfat
180kcal in serving, 0.5 cup condensed, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.8 g 4%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 384 mg 17%
Total carbohydrates L 23.2 g 8%
Dietary fiber L 7.2 g 26%
Total sugars L 3.2 g
Protein L 7.2 g 14%
Calcium L 60 mg5%
Iron L 2 mg11%
Potassium L 440 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 65%Fat: 15%144kcal / 100 g
  • Protein 20%
  • Carbohydrates 65%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium9%Calcium5%

Nutritional insights

  • Protein7.2 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber7.2 gin the top quarter of soups and sauces (median 1 g)
  • Sugars3.2 gbelow the median for soups and sauces (median 3.8 g)
  • Fat2.4 gbelow the median for soups and sauces (median 2.9 g)
  • Sodium384 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campbell's
Barcode
0063211012910
Quantity
284ml
Label serving
0.5 cup condensed (125 ml)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0063211012910. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Campbell's Bean with Bacon Soup?

100 g of Campbell's Bean with Bacon Soup has 144 kcal. Serving, 0.5 cup condensed, 125 ml (125 g): about 180 kcal.

How much protein is in Campbell's Bean with Bacon Soup?

Campbell's Bean with Bacon Soup contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 9 g in serving, 0.5 cup condensed, 125 ml (125 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Campbell's Bean with Bacon Soup?

Campbell's Bean with Bacon Soup has 23.2 g of total carbohydrates per 100 g, including 7.2 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Campbell's Bean with Bacon Soup?

Campbell's Bean with Bacon Soup contains 2.4 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Campbell's Bean with Bacon Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Campbell's Bean with Bacon Soup?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.