Calories in Pan Dulce, with fruit, no frosting

Generic food Sweets and Desserts

Pan Dulce, with fruit, no frosting contains 372 kcal per 100 g. A typical serving of 1 medium (90 g) provides about 335 kcal.

Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for doughnuts, sweet rolls, pastries on FoodFactly (376 kcal per 100 g).

100 g provides 31% of the Daily Value for selenium, 27% of the Daily Value for Thiamin (B1) and 27% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

372kcal per 100 g
6.2 gprotein
50.9 gcarbohydrates
16.4 gfat
335kcal in 1 medium (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 372 kcal
Total fat C 16.4 g 21%
Saturated fat C 3.1 g 15%
Cholesterol C 66 mg 22%
Sodium C 304 mg 13%
Total carbohydrates C 50.9 g 19%
Dietary fiber C 2.4 g 9%
Total sugars C 31.7 g
Protein C 6.2 g 12%
Vitamin A C 62 µg7%
Vitamin C C 2 mg2%
Vitamin D C 0 µg0%
Vitamin E C 2 mg13%
Vitamin K C 4.4 µg4%
Thiamin (B1) C 0.32 mg27%
Riboflavin (B2) C 0.27 mg20%
Niacin (B3) C 2.4 mg15%
Vitamin B6 C 0.11 mg6%
Folate (B9) C 106 µg27%
Vitamin B12 C 0.14 µg6%
Choline C 41.3 mg8%
Calcium C 72 mg6%
Iron C 1.6 mg9%
Magnesium C 17 mg4%
Phosphorus C 76 mg6%
Potassium C 111 mg2%
Zinc C 0.59 mg5%
Copper C 0.088 mg10%
Selenium C 17 µg31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 54%Fat: 39%372kcal / 100 g
  • Protein 7%
  • Carbohydrates 54%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium31%Thiamin (B1)27%Folate (B9)27%Riboflavin (B2)20%Niacin (B3)15%Vitamin E13%Copper10%Iron9%Choline8%Vitamin A7%

Nutritional insights

  • Protein6.2 gabove the median for doughnuts, sweet rolls, pastries (median 5.9 g)
  • Fiber2.4 gin the top quarter of doughnuts, sweet rolls, pastries (median 1.8 g)
  • Sugars31.7 gin the top quarter of doughnuts, sweet rolls, pastries (median 21.1 g)
  • Fat16.4 gbelow the median for doughnuts, sweet rolls, pastries (median 19.4 g)
  • Saturated fat3.1 gin the lowest quarter of doughnuts, sweet rolls, pastries (median 5.6 g)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water24.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C4.8 g
Polyunsaturated fat C7.5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0.004 g
Linoleic acid (omega-6, 18:2) C7 g
SFA 4:0 C0.001 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0.001 g
SFA 12:0 C0.001 g
SFA 14:0 C0.049 g
SFA 16:0 C2.4 g
SFA 18:0 C0.63 g
MUFA 18:1 C4.7 g
PUFA 18:3 C0.43 g
PUFA 20:4 C0.015 g
MUFA 16:1 C0.07 g
PUFA 18:4 C0 g
MUFA 20:1 C0.003 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C5 µg
Lycopene C0 µg
Lutein + zeaxanthin C70 µg
Retinol C61 µg
Carotene, alpha C1 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Water C24.8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C48 µg
Folate, food C24 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Pan Dulce

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour 445 8.8 g 66.3 g 16.1 g
Pan dulce, NFS 371 9.1 g 56.4 g 12.2 g
Pan Dulce, no topping 367 9.4 g 56.4 g 11.6 g
Pan Dulce, with sugar topping 374 8.7 g 56.4 g 12.8 g
Pan Dulce, with raisins and icing 368 8.3 g 58.6 g 11.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Roll, sweet, cinnamon bun, no frosting 372 6.2 g 50.9 g 16.4 g
Coffee cake, yeast type 372 6.2 g 50.9 g 16.4 g
Muffin, NFS 375 4.5 g 53 g 16.1 g
Muffin, fruit 375 4.5 g 53 g 16.1 g
Pie, oatmeal 396 6.1 g 56.9 g 16 g
Cake or cupcake, peanut butter 382 6.1 g 47.5 g 19.8 g
Muffin, chocolate chip 402 5.8 g 55.4 g 19 g
Cake or cupcake, German chocolate 360 3.7 g 49.9 g 17.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pan Dulce?

100 g of pan Dulce has 372 kcal. 1 medium (90 g): about 335 kcal. 1 cubic inch (6.5 g): about 24 kcal. 1 miniature (30 g): about 112 kcal.

How much protein is in pan Dulce?

Pan Dulce contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 5.6 g in 1 medium (90 g). About 7% of its calories come from protein. Compared with other doughnuts, sweet rolls, pastries, that is above the median (median 5.9 g).

How many carbs are in pan Dulce?

Pan Dulce has 50.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 31.7 g of sugars.

How much fat is in pan Dulce?

Pan Dulce contains 16.4 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

What vitamins and minerals does pan Dulce contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (31% DV), Thiamin (B1) (27% DV), Folate (B9) (27% DV), Riboflavin (B2) (20% DV) and Niacin (B3) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pan Dulce?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707670. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.