How many calories are in Palmer's candies, cordial cherry bark?

100 g of Palmer's candies, cordial cherry bark has 525 kcal. Serving, 40 g, 40 g (40 g): about 210 kcal.

How much protein is in Palmer's candies, cordial cherry bark?

Palmer's candies, cordial cherry bark contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 40 g, 40 g (40 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Palmer's candies, cordial cherry bark?

Palmer's candies, cordial cherry bark has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 57.5 g of sugars.

How much fat is in Palmer's candies, cordial cherry bark?

Palmer's candies, cordial cherry bark contains 30 g of fat per 100 g, of which 27.5 g is saturated (138% of the Daily Value).

What vitamins and minerals does Palmer's candies, cordial cherry bark contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Palmer's candies, cordial cherry bark?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Palmer's candies, cordial cherry bark

Packaged product Sweets and Desserts Palmer's Candies

Palmer's candies, cordial cherry bark contains 525 kcal per 100 g. A serving, 40 g, 40 g (40 g) provides about 210 kcal.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

525kcal per 100 g

5 gprotein

60 gcarbohydrates

30 gfat

210kcal in serving, 40 g, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	525 kcal
Total fat L	30 g	38%
Saturated fat L	27.5 g	138%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	400 mg	17%
Total carbohydrates L	60 g	22%
Dietary fiber L	0 g	0%
Total sugars L	57.5 g
Protein L	5 g	10%
Vitamin A L	0 µg	0%
Vitamin C L	3 mg	3%
Calcium L	150 mg	12%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 45%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
Sugars57.5 gin the top quarter of sweets and desserts (median 47.8 g)
Fat30 gbelow the median for sweets and desserts (median 31 g)
Saturated fat27.5 gin the top quarter of sweets and desserts (median 17.5 g)
Sodium400 mgin the top quarter of sweets and desserts (median 78 mg)
Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	525 kcal	525 kcal
Protein	5 g	5 g
Carbohydrates	60 g	60 g
Fat	30 g	30 g
Fiber	0 g	0 g
Sugars	57.5 g	57.5 g
Sodium	400 mg	400 mg

Product details

Brand: Palmer's Candies
Barcode: 0077232181319
Label serving: 40 g (40 g)
Category: Chocolate candies
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, vegetable oil (palm kernel,partially hydrogenated palm kernel, palm and coconut, hydrogenated palm), nonfat dry milk powder, cocoa powder, (processed with alkali), lactose, whey powder, titanium dioxide (an artificial color), distilled monoglyceride, soy lecithin (an emulsifier), vanillin (an artificial flavoring), salt, artificial colors including: fd&c red 40 lake, red 40, blue 1, natural and artificial flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2050866. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0077232181319. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.