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Palmer candy, pumpkin spice nut toffee

Packaged product Sweets and Desserts Palmer

Palmer candy, pumpkin spice nut toffee contains 475 kcal per 100 g. A serving, 3 pieces, 40 g (40 g) provides about 190 kcal.

Roughly 52% of its calories come from carbohydrates, with 46% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

475kcal per 100 g
2.5 gprotein
62.5 gcarbohydrates
25 gfat
190kcal in serving, 3 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 25 g 32%
Saturated fat L 11.2 g 56%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 1,000 mg 43%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 2.5 g 9%
Total sugars L 52.5 g
Protein L 2.5 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.9 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 52%Fat: 46%475kcal / 100 g
  • Protein 2%
  • Carbohydrates 52%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein2.5 gbelow the median for sweets and desserts (median 3 g)
  • Fiber2.5 gabove the median for sweets and desserts (median 0 g)
  • Sugars52.5 gbelow the median for sweets and desserts (median 54 g)
  • Fat25 gin the top quarter of sweets and desserts (median 2 g)
  • Saturated fat11.2 gabove the median for sweets and desserts (median 2.3 g)
  • Sodium1,000 mgin the top quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 475 kcal475 kcal
Protein 2.5 g2.5 g
Carbohydrates 62.5 g62.5 g
Fat 25 g25 g
Fiber 2.5 g2.5 g
Sugars 52.5 g52.5 g
Sodium 1,000 mg1,000 mg

Product details

Brand
Palmer
Barcode
0077232171143
Label serving
3 PIECES (40 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cane sugar, butter (milk), corn syrup, pecans, pepitas, brown sugar, bicarbonate of soda, sea salt and spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarButterSalt

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Meijer, pastel blue sixlets Meijer 475 2.5 g 72.5 g 20 g
Dierbergs, greek yogurt raisins candy Dierbergs 475 10 g 62.5 g 20 g
Starbucks, peppermint cookie chocolate bites Starbucks 475 5 g 60 g 27.5 g
Cocos caseros la abuela de quesa 475 6.3 g 44 g 29 g
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Baci di Colombina Dolcerie Veneziane 475 7.3 g 62.6 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2289662. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0077232171143. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Palmer candy, pumpkin spice nut toffee?

100 g of Palmer candy, pumpkin spice nut toffee has 475 kcal. Serving, 3 pieces, 40 g (40 g): about 190 kcal.

How much protein is in Palmer candy, pumpkin spice nut toffee?

Palmer candy, pumpkin spice nut toffee contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 3 pieces, 40 g (40 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).

How many carbs are in Palmer candy, pumpkin spice nut toffee?

Palmer candy, pumpkin spice nut toffee has 62.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 52.5 g of sugars.

How much fat is in Palmer candy, pumpkin spice nut toffee?

Palmer candy, pumpkin spice nut toffee contains 25 g of fat per 100 g, of which 11.2 g is saturated (56% of the Daily Value).

How much sodium is in Palmer candy, pumpkin spice nut toffee?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.