Paleta Payaso
Packaged product Sweets and Desserts Ricolino
Paleta Payaso contains 378 kcal per 100 g. A serving, 1 pieces, 45 g (45 g) provides about 170 kcal.
Roughly 72% of its calories come from carbohydrates, with 26% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 11.1 g | 56% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 68.9 g | 25% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 53.3 g | |
| Added sugars L | 51.1 g | 102% |
| Protein L | 2.2 g | 4% |
| Calcium L | 24 mg | 2% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 113 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 72%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gabove the median for sweets and desserts (median 1 g)
- Fiber2.2 gin the top quarter of sweets and desserts (median 0 g)
- Sugars53.3 gbelow the median for sweets and desserts (median 61 g)
- Fat11.1 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat11.1 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium56 mgabove the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 378 kcal | 378 kcal |
| Protein | 2.2 g | 2.2 g |
| Carbohydrates | 68.9 g | 68.9 g |
| Fat | 11.1 g | 11.1 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 53.3 g | 53.3 g |
| Sodium | 45.2 mg | 56 mg |
Product details
Ingredients
Chocolate flavored coating [sugar, hydrogenated vegetable oil (palm kernel), cocoa, whey (milk), corn syrup, milk protein, nonfat milk, corn starch, soy lecithin, salt, artificial flavors], sugar, corn syrup water, gelatin, sorbitol, hydrogenated vegetable oil (palm kernel), modified soy protein, citric acid, potassium sorbate (preservative), strawberry puree, apple juice powder, artificial and natural flavors, pectin, sodium citrate, artificial colors (red 40, blue 1).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sour sticks Sweet Petites | 378 | 0 g | 85 g | 4.2 g |
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| Têtes brûlées Têtes Brûlées | 378 | 0 g | 85 g | 2.5 g |
| Le ripiene al pino Fida | 378 | 0 g | 94 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2123941. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2021. Imported November 6, 2026.
- Open Food Facts, record 0074323097504. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2026. Imported November 7, 2026.
Last updated: . Source description: "PALETA PAYASO". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.