Pains au chocolate vegan
Packaged product Sweets and Desserts Aldi
Pains au chocolate vegan contains 426 kcal per 100 g.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 9.6 g | 48% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 48.1 g | 17% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 12.2 g | |
| Added sugars L | 0.51 g | 1% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gabove the median for sweets and desserts (median 7.1 g)
- Fiber2.4 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars12.2 gbelow the median for sweets and desserts (median 13 g)
- Fat22.2 gabove the median for sweets and desserts (median 22 g)
- Saturated fat9.6 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium336 mgbelow the median for sweets and desserts (median 344 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Aldi
- Barcode
- 4088600316741
- Category
- Chocolate croissant
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salt, emulsifiers: mono - and diglycerides of fatty acids, mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, flavouring, wheat gluten, pea protein, deactivated yeast, thickener: cellulose gum, glucose syrup, rice flour, *rainforest alliance certified, find out more at allergy advice: for allergens, see ingredients in bold, may also contain egg, milk and sesame, dietary advice: suitable for vegans, no artificial flavourings, warning to avoid danger of suffocation, keep this wrapper away from babies and small children, 360g e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastGlucose syrupRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain chocolat E.Leclerc | 426 | 8.4 g | 47 g | 22 g |
| 4 pains au chocolat pur beurre E.Leclerc | 426 | 8.4 g | 47 g | 22 g |
| Pains au Chocolat Les 3 Meuniers | 426 | 8.4 g | 47 g | 22 g |
| 6 Pains au chocolat prêts à cuire pur beurre Casino | 426 | 8.2 g | 45 g | 23 g |
| Pain au chocolat Bon Appetit | 426 | 8.5 g | 45 g | 23.1 g |
| Pains au Chocolat Metro | 427 | 8.7 g | 42.2 g | 24.1 g |
| Pains au chocolat cuits Toupargel | 427 | 6.1 g | 48.9 g | 22.5 g |
| 4 pains au chocolat pur beurre Cyril Pinabel | 427 | 6.6 g | 51.6 g | 22.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600316741. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.