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Pains au Chocolat

Packaged product Sweets and Desserts brioche Pasquier

Pains au Chocolat contains 380 kcal per 100 g. A serving, 1 pain au chocolat, 45 g (45 g) provides about 171 kcal.

Roughly 53% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (411 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pains au Chocolat by brioche Pasquier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
7.2 gprotein
51.1 gcarbohydrates
17.1 gfat
171kcal in serving, 1 pain au chocolat, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 17.1 g 22%
Saturated fat L 10 g 50%
Sodium L 324 mg 14%
Total carbohydrates L 51.1 g 19%
Dietary fiber L 4.9 g 17%
Total sugars L 14 g
Added sugars L 13.3 g 27%
Protein L 7.2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 53%Fat: 40%380kcal / 100 g
  • Protein 7%
  • Carbohydrates 53%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.2 gabove the median for sweets and desserts (median 7.1 g)
  • Fiber4.9 gin the top quarter of sweets and desserts (median 2.6 g)
  • Sugars14 gabove the median for sweets and desserts (median 13 g)
  • Fat17.1 gin the lowest quarter of sweets and desserts (median 22 g)
  • Saturated fat10 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium324 mgbelow the median for sweets and desserts (median 344 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
brioche Pasquier
Barcode
3256540031814
Label serving
1 pain au chocolat (45 g)
Category
Chocolate croissant
Packaging
en:mixed-plastic-packet
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pain au Chocolat: WHEAT flour 42% - BUTTER (MILK) Chocolate* 12% [sugar, cocoa mass', cocoa butter' 2.9%, emulsifier: lecithins (SOYA)] - Water - Sugar - Leaven 5% (WHEAT flour 3%, water, salt) - Rapeseedoil - Yeast-Emulsifier: mono and diglycerides of fatty acids - Salt - WHEAT gluten - Citrus fibre - Thickener: guar gum - WHEAT proteins Carrot extract-Flour treatment agent: ascorbic acid - MILK proteins. *Chocolate from EU origin. 1 ¹ Rainforest Alliance Certified. Find out more at ra.org. For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain peanuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSugarSaltWheat flourCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
Pain au chocolat E.Leclerc 380 6.5 g 39 g 22 g
Pains au chocolat x6 terroir E.Leclerc 380 7.7 g 41 g 21 g
Pain au chocolat Leclerc 380 7.7 g 41 g 21 g
Pains au chocolat E.Leclerc 380 7.7 g 41 g 21 g
Pain chocolat Leclerc 380 7.7 g 41 g 21 g
Pain au chocolat pur beurre * 4 Leclerc 380 7.7 g 41 g 21 g
Pains aux chocolats x4 Charentes Leclerc 380 7.7 g 41 g 21 g
Pain au chocolat pur beurre x8 Les 3 Meuniers 380 6.5 g 39 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3256540031814. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pains au Chocolat?

100 g of Pains au Chocolat has 380 kcal. Serving, 1 pain au chocolat, 45 g (45 g): about 171 kcal.

How much protein is in Pains au Chocolat?

Pains au Chocolat contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 3.2 g in serving, 1 pain au chocolat, 45 g (45 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.1 g).

How many carbs are in Pains au Chocolat?

Pains au Chocolat has 51.1 g of total carbohydrates per 100 g, including 4.9 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pains au Chocolat?

Pains au Chocolat contains 17.1 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Pains au Chocolat?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.