Pain

Packaged product Other Foods le petit boulanger

Pain contains 244 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 18% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

100 g provides 61% of the Daily Value for manganese, 27% of the Daily Value for copper and 27% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain by le petit boulanger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
11.1 gprotein
44.4 gcarbohydrates
2.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.44 g 2%
Cholesterol L 0.005 mg 0%
Sodium L 511 mg 22%
Total carbohydrates L 44.4 g 16%
Dietary fiber L 5.5 g 20%
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 11.1 g 22%
Vitamin A L 0.15 µg0%
Vitamin C L 0.17 mg0.2%
Vitamin D L 0.078 µg0.4%
Vitamin E L 1.9 mg13%
Thiamin (B1) L 0.32 mg27%
Riboflavin (B2) L 0.017 mg1%
Niacin (B3) L 0.61 mg4%
Pantothenic acid (B5) L 0.47 mg9%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 42.6 µg11%
Vitamin B12 L 0.005 µg0.2%
Calcium L 22.2 mg2%
Iron L 1.8 mg10%
Magnesium L 56.8 mg14%
Phosphorus L 205 mg16%
Potassium L 227 mg5%
Zinc L 1.7 mg15%
Copper L 0.24 mg27%
Manganese L 1.4 mg61%
Selenium L 6.1 µg11%
Iodine L 12.4 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 73%Fat: 8%244kcal / 100 g
  • Protein 18%
  • Carbohydrates 73%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese61%Copper27%Thiamin (B1)27%Phosphorus16%Zinc15%Magnesium14%Vitamin E13%Selenium11%Folate (B9)11%Iron10%

Nutritional insights

  • Protein11.1 gabove the median for other foods (median 7.4 g)
  • Fiber5.5 gin the top quarter of other foods (median 1.8 g)
  • Sugars2.2 gbelow the median for other foods (median 3.2 g)
  • Fat2.2 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.44 gbelow the median for other foods (median 2 g)
  • Sodium511 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
  • Water33.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L34.6 g
Carotenoids (1)
Beta-carotene L0.38 µg
Other components (2)
Water L33.5 g
Alcohol L0.011 g

Product details

Brand
le petit boulanger
Barcode
0060845002218
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine d'épeautre entier intégral biologique (blé), eau, farine de blé entier intégral biologique, vinaigre de cidre de pomme biologique, huile de tournesol biologique, levure, sel de mer, gluten de blé, de ascorbique (conditionneur de pâte).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSunflower oilYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0060845002218. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pain?

100 g of Pain has 244 kcal.

Is Pain high in protein?

Pain contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Pain?

Pain has 44.4 g of total carbohydrates per 100 g, including 5.5 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain?

Pain contains 2.2 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

What vitamins and minerals does Pain contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (61% DV), copper (27% DV), Thiamin (B1) (27% DV), phosphorus (16% DV) and zinc (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pain?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.