Pain bagnat surimpression crabe

Packaged product Fish and Seafood Leclerc

Pain bagnat surimpression crabe contains 247 kcal per 100 g. A serving, 380.0 g (380 g) provides about 939 kcal.

Roughly 55% of its calories come from fat, with 34% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

247kcal per 100 g
6.4 gprotein
21 gcarbohydrates
15 gfat
939kcal in serving, 380.0 g (380 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 15 g 19%
Saturated fat L 1.3 g 7%
Sodium not reported
Total carbohydrates L 21 g 8%
Dietary fiber not reported
Total sugars L 2.3 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 34%Fat: 55%247kcal / 100 g
  • Protein 10%
  • Carbohydrates 34%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gin the lowest quarter of fish and seafood (median 17 g)
  • Sugars2.3 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat15 gin the top quarter of fish and seafood (median 7.4 g)
  • Saturated fat1.3 gbelow the median for fish and seafood (median 1.5 g)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0210339020338
Label serving
380.0 g
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Salmon fillets The Fishmonger 247 18.3 g 7.9 g 15.9 g
4 fish fillets Young's 247 10.8 g 17.9 g 14.4 g
Wild Alaskan Keta Salmon Ikura Copper River 247 31.7 g 0 g 14.1 g
Wild Caught Premium Tuna Fillets Cole's 247 24.7 g 0 g 16.5 g
Hot Smoked Norwegian Atlantic Salmon Foppen 247 22.9 g 0 g 17.6 g
Nashville-Style Hot Shrimp 365 WFM 247 8.2 g 27.1 g 11.8 g
Atlantic Salmon Fish Market 247 20.3 g 1.8 g 17.6 g
Skin-On Alaska Sablefish Wild Fork 247 17.6 g 0 g 19.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0210339020338. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pain bagnat surimpression crabe?

100 g of Pain bagnat surimpression crabe has 247 kcal. Serving, 380.0 g (380 g): about 939 kcal.

How much protein is in Pain bagnat surimpression crabe?

Pain bagnat surimpression crabe contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 24.3 g in serving, 380.0 g (380 g). About 10% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Pain bagnat surimpression crabe?

Pain bagnat surimpression crabe has 21 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain bagnat surimpression crabe?

Pain bagnat surimpression crabe contains 15 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.