Pain aux céréales

Packaged product Grains and Pasta Leclerc

Pain aux céréales contains 256 kcal per 100 g. A serving, 15.0 g (15 g) provides about 38 kcal.

Roughly 69% of its calories come from carbohydrates, with 16% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (271 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain aux céréales by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
9.4 gprotein
43 gcarbohydrates
4.3 gfat
38kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 4.3 g 6%
Saturated fat L 0.6 g 3%
Sodium not reported
Total carbohydrates L 43 g 16%
Dietary fiber L 7.4 g 26%
Total sugars L 1.3 g
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 69%Fat: 16%256kcal / 100 g
  • Protein 15%
  • Carbohydrates 69%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.4 gabove the median for grains and pasta (median 9.1 g)
  • Fiber7.4 gin the top quarter of grains and pasta (median 5.1 g)
  • Sugars1.3 gin the lowest quarter of grains and pasta (median 2.3 g)
  • Fat4.3 gbelow the median for grains and pasta (median 4.4 g)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0202556009845
Label serving
15.0 g
Category
Pains multicereales

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pain aux céréales Leclerc 256 9.4 g 43 g 4.3 g
Pain aux céréales sans gluten Schär 256 4.4 g 41 g 6.2 g
Pain Tranché aux Céréales et Graines Franprix 255 8.8 g 39 g 5.5 g
Pain aux céréales Biofournil 255 8.2 g 47 g 3 g
Pain tranche aux céréales Auchan 255 8.8 g 39 g 5.5 g
Mix pour pain aux céréales anciennes Aveve 258 9.1 g 47.1 g 3 g
Baguette Brötchen Sinnack 258 9 g 47 g 2.6 g
Pains aux céréales Leclerc 258 9.5 g 47 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0202556009845. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pain aux céréales?

100 g of Pain aux céréales has 256 kcal. Serving, 15.0 g (15 g): about 38 kcal.

How much protein is in Pain aux céréales?

Pain aux céréales contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 1.4 g in serving, 15.0 g (15 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 9.1 g).

How many carbs are in Pain aux céréales?

Pain aux céréales has 43 g of total carbohydrates per 100 g, including 7.4 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain aux céréales?

Pain aux céréales contains 4.3 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.