Pagnotta Bread
Packaged product Bread and Baked Goods Italian Centre
Pagnotta Bread contains 267 kcal per 100 g. A serving, 2 slices, 116 g (116 g) provides about 310 kcal.
Roughly 71% of its calories come from carbohydrates, with 16% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).
100 g provides 24% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 1.3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 49.1 g | 18% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 0.86 g | |
| Protein L | 11.2 g | 22% |
| Calcium L | 17.2 mg | 1% |
| Iron L | 4.3 mg | 24% |
| Potassium L | 108 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 71%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.2 gin the top quarter of bread and baked goods (median 8 g)
- Fiber2.6 gabove the median for bread and baked goods (median 2.4 g)
- Sugars0.86 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat3.9 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat1.3 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium560 mgin the top quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Italian Centre
- Barcode
- 0059241202032
- Label serving
- 2 slices (116 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Flatbread Tesco | 267 | 7.9 g | 44.7 g | 5.5 g |
| RESH DAILY 147 ALORIES Ballymor CRUST PLAIN BAGEL Aldi | 267 | 7.6 g | 55.6 g | 1.3 g |
| White Bread Palmerston White Plus | 267 | 9.2 g | 52.8 g | 1.4 g |
| 12" Flour Tortillas Romero's | 267 | 5.6 g | 44.6 g | 6.7 g |
| Soft White Roll Kingsmill | 267 | 9.6 g | 45 g | 4.7 g |
| Grill House Potato Bun Tip Top | 267 | 9.4 g | 46.1 g | 4 g |
| Ultimate Garlic And Mozzarella Flatbread Sainsbury's Taste The Difference | 267 | 11.6 g | 33.5 g | 9.3 g |
| 7 Seed Country Loaf (bread) The Whole Kitchen | 267 | 4.4 g | 40 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pagnotta Bread?
100 g of Pagnotta Bread has 267 kcal. Serving, 2 slices, 116 g (116 g): about 310 kcal.
Is Pagnotta Bread high in protein?
Pagnotta Bread contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 13 g in serving, 2 slices, 116 g (116 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Pagnotta Bread?
Pagnotta Bread has 49.1 g of total carbohydrates per 100 g, including 2.6 g of fiber and 0.86 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pagnotta Bread?
Pagnotta Bread contains 3.9 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).
What vitamins and minerals does Pagnotta Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pagnotta Bread?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059241202032. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.