PAD THAI stir-fry paste
Packaged product Meals and Dishes Valcom
PAD THAI stir-fry paste contains 279 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 167 kcal.
Roughly 58% of its calories come from carbohydrates, with 40% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 1,880 mg | 82% |
| Total carbohydrates L | 39.8 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 31.7 g | |
| Protein L | 0.83 g | 2% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 58%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gin the lowest quarter of meals and dishes (median 10 g)
- Sugars31.7 gin the top quarter of meals and dishes (median 2.6 g)
- Fat12.2 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat1 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium1,880 mgin the top quarter of meals and dishes (median 421 mg)
- Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Valcom
- Barcode
- 9310432180418
- Label serving
- 1 portion (60 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients salted radish, sugar, tamațind puree, sunflower oil, shallot, garlic, water, palm sugar, salt, modified tapioca starch (1442), galangal, lemongrass, dried red chilli, kaffir lime peel, shrimp paste (shrimp, salt), colour (paprika oleoresin), acidity regulator (330)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilGarlicSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PAD THAI stir-fry paste?
100 g of PAD THAI stir-fry paste has 279 kcal. Serving, 1 portion, 60 g (60 g): about 167 kcal.
How much protein is in PAD THAI stir-fry paste?
PAD THAI stir-fry paste contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 0.5 g in serving, 1 portion, 60 g (60 g). About 1% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in PAD THAI stir-fry paste?
PAD THAI stir-fry paste has 39.8 g of total carbohydrates per 100 g, including 31.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PAD THAI stir-fry paste?
PAD THAI stir-fry paste contains 12.2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in PAD THAI stir-fry paste?
100 g contains 1,880 mg of sodium, 82% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310432180418. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.