How many calories are in Pad Thai Seasoning?

100 g of Pad Thai Seasoning has 432 kcal. Serving, 0.5 package, 88 g (88 g): about 380 kcal.

Is Pad Thai Seasoning high in protein?

Pad Thai Seasoning contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 12 g in serving, 0.5 package, 88 g (88 g). About 12% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6.1 g).

How many carbs are in Pad Thai Seasoning?

Pad Thai Seasoning has 59.1 g of total carbohydrates per 100 g, including 5.7 g of fiber and 11.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pad Thai Seasoning?

Pad Thai Seasoning contains 17 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Pad Thai Seasoning contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (17% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pad Thai Seasoning?

100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pad Thai Seasoning

Packaged product Spices, Herbs and Condiments Backpacker's Pantry

Pad Thai Seasoning contains 432 kcal per 100 g. A serving, 0.5 package, 88 g (88 g) provides about 380 kcal.

Roughly 53% of its calories come from carbohydrates, with 34% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

100 g provides 17% of the Daily Value for potassium and 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

432kcal per 100 g

13.6 gprotein

59.1 gcarbohydrates

17 gfat

380kcal in serving, 0.5 package, 88 g (88 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	432 kcal
Total fat L	17 g	22%
Saturated fat L	3.4 g	17%
Sodium L	273 mg	12%
Total carbohydrates L	59.1 g	21%
Dietary fiber L	5.7 g	20%
Total sugars L	11.4 g
Added sugars L	4.6 g	9%
Protein L	13.6 g	27%
Niacin (B3) L	0 mg	0%
Calcium L	64.8 mg	5%
Iron L	2.3 mg	13%
Potassium L	778 mg	17%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 53%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13.6 gabove the median for spices, herbs and condiments (median 6.1 g)
Fiber5.7 gabove the median for spices, herbs and condiments (median 2.9 g)
Sugars11.4 gabove the median for spices, herbs and condiments (median 5.2 g)
Fat17 gabove the median for spices, herbs and condiments (median 9 g)
Saturated fat3.4 gabove the median for spices, herbs and condiments (median 2.7 g)
Sodium273 mgbelow the median for spices, herbs and condiments (median 400 mg)
Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Backpacker's Pantry
Barcode: 0048143023036
Quantity: 228 g
Label serving: 0.5 package (88 g)
Category: Spices, Herbs and Condiments
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RICE NOODLE (RICE FLOUR AND WATER), SAUCE (TOMATO, SUGAR, WHITE VINEGAR (MALTODEXTRIN AND DISTILLED VINEGAR), SAVORY SOUP BASE (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE, TURMERIC EXTRACT (COLOR), SUNFLOWER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Vinegar Salt Yeast Onion Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0048143023036. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.