Pad thai sauce
Packaged product Soups and Sauces Wagamama
Pad thai sauce contains 130 kcal per 100 g. A serving, 0.5 pack, 60 g (60 g) provides about 78 kcal.
Roughly 91% of its calories come from carbohydrates, with 6% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 790 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 1,224 mg | 53% |
| Total carbohydrates L | 29.2 g | 11% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 23.8 g | |
| Added sugars L | 28.8 g | 58% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 91%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of soups and sauces (median 6.7 g)
- Fiber0.7 gabove the median for soups and sauces (median 0.32 g)
- Sugars23.8 gin the top quarter of soups and sauces (median 3.1 g)
- Fat0.9 gin the top quarter of soups and sauces (median 0 g)
- Saturated fat0.5 gin the top quarter of soups and sauces (median 0 g)
- Sodium1,224 mgin the lowest quarter of soups and sauces (median 5,800 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wagamama
- Barcode
- 5039303005677
- Quantity
- 120 g
- Label serving
- 0.5 pack (60 g)
- Category
- Soy sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sugar, Light Soy Sauce (10%), (Soya Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacín, Thiamin)), Sugar, Salt, Acidity Regulator: Acetic Acid), Dark Soy Sauce (10%) (Water, Soybeans, Wheat, Salt), Tamarind M Concentrate (10%), Rice Vinegar, Malt Vinegar (from Barley), Tomato Paste, Modified Maize Starch, Colour: Paprika Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltVinegarTomatoWheat flour
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|---|---|---|---|---|
| Lee Kum Kee Seasoned Soy Sauce For Seafood 207ml Lee Kum Kee | 130 | 7.1 g | 24 g | 0.5 g |
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| Kikkoman sushi & sashimi soy sauce 150ml Kikkoman | 131 | 9.3 g | 18 g | 0 g |
| Organic Soy Ayam | 129 | 4.8 g | 27.4 g | 0 g |
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| Kombu Tsuyu Yamasa | 127 | 4.5 g | 27.2 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5039303005677. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.