Pacific Seafood Shrimp

Packaged product Fish and Seafood Pacific Seafood

Pacific Seafood Shrimp contains 118 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 100 kcal.

Roughly 81% of its calories come from protein, with 14% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

118kcal per 100 g
22.4 gprotein
1.2 gcarbohydrates
1.8 gfat
100kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 212 mg 71%
Sodium L 941 mg 41%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 22.4 g 45%
Vitamin A L 0.12 µg0%
Calcium L 90.6 mg7%
Iron L 0.35 mg2%
Potassium L 171 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81%Carbohydrates: 4%Fat: 14%118kcal / 100 g
  • Protein 81%
  • Carbohydrates 4%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium4%Iron2%Vitamin A0%

Nutritional insights

  • Protein22.4 gin the top quarter of fish and seafood (median 17 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat1.8 gin the lowest quarter of fish and seafood (median 7.4 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium941 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pacific Seafood
Barcode
0027241001313
Label serving
1 portion (85 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smoked Aho Spicy Tuna Acme 118 23.5 g 0 g 1.8 g
Jumbo Cooked in Shell Shrimp Fremont Fish Market 118 22.4 g 1.2 g 0.59 g
Medium cooked in Shell Shrimp Fremont Fish Market 118 22.4 g 1.2 g 0.59 g
Yellowfin Tuna Wegmans 118 24.7 g 0 g 1.2 g
Wild Pink Salmon Unsalted Field Day 118 18.8 g 0 g 4.7 g
Jumbo Shrimp Kroger 118 22.4 g 1.2 g 1.8 g
Extra Large Cooked Shrimp Amazon Fresh 118 22.4 g 1.2 g 1.8 g
Frozen Fried Fish Ball Lam Sheng Kee 118 11.8 g 12.9 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0027241001313. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pacific Seafood Shrimp?

100 g of Pacific Seafood Shrimp has 118 kcal. Serving, 1 portion, 85 g (85 g): about 100 kcal.

Is Pacific Seafood Shrimp high in protein?

Pacific Seafood Shrimp contains 22.4 g of protein per 100 g (45% of the 50 g Daily Value), or 19 g in serving, 1 portion, 85 g (85 g). About 81% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Pacific Seafood Shrimp?

Pacific Seafood Shrimp has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pacific Seafood Shrimp?

Pacific Seafood Shrimp contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pacific Seafood Shrimp?

100 g contains 941 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.