Oyster Sauce

Packaged product Soups and Sauces Kikkoman

Oyster Sauce contains 139 kcal per 100 g. A serving, 1 tbsp, 19 g (19 g) provides about 26 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

100 g provides 127% of the Daily Value for iodine and 24% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Oyster Sauce by Kikkoman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
0 gprotein
33.3 gcarbohydrates
0 gfat
26kcal in serving, 1 tbsp, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 0 g 0%
Saturated fat L 0.009 g 0%
Cholesterol L 0.41 mg 0.1%
Sodium L 4,610 mg 200%
Total carbohydrates L 33.3 g 12%
Dietary fiber L 0.083 g 0.3%
Total sugars L 22.2 g
Added sugars L 22.2 g 44%
Protein L 0 g 0%
Vitamin A L 0.32 µg0%
Vitamin C L 0.1 mg0.1%
Vitamin D L 0.005 µg0%
Vitamin E L 0.025 mg0.2%
Thiamin (B1) L 0.04 mg3%
Riboflavin (B2) L 0.011 mg0.8%
Niacin (B3) L 0.1 mg0.6%
Pantothenic acid (B5) L 0.031 mg0.6%
Vitamin B6 L 0.005 mg0.3%
Folate (B9) L 2.6 µg0.7%
Vitamin B12 L 0.57 µg24%
Calcium L 9 mg0.7%
Iron L 0.13 mg0.7%
Magnesium L 3.6 mg0.9%
Phosphorus L 6.9 mg0.6%
Potassium L 14.4 mg0.3%
Zinc L 0.5 mg5%
Copper L 0.055 mg6%
Manganese L 0.033 mg1%
Selenium L 2 µg4%
Iodine L 191 µg127%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%139kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine127%Vitamin B1224%Copper6%Zinc5%Selenium4%Thiamin (B1)3%Manganese1%Magnesium0.9%Riboflavin (B2)0.8%Iron0.7%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0.083 gbelow the median for soups and sauces (median 0.5 g)
  • Sugars22.2 gin the top quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0.009 gbelow the median for soups and sauces (median 0.5 g)
  • Sodium4,610 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water65.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.73 g
Carotenoids (1)
Beta-carotene L0.009 µg
Other components (2)
Water L65.5 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 158 kcal139 kcal
Protein 0 g0 g
Carbohydrates 36.8 g33.3 g
Fat 0 g0 g
Fiber 0.083 gn/a
Sugars 31.6 g22.2 g
Sodium 4,526 mg4,610 mg

Product details

Brand
Kikkoman
Barcode
0041390015366
Label serving
1 tbsp (19 g)
Category
groceries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, salt, oyster juice concentrate (oyster (molluscan shellfish), water, salt0, modified corn starch, caramel color, yeast extract, oyster extract (molluscan shellfish).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oyster Sauce?

100 g of Oyster Sauce has 139 kcal. Serving, 1 tbsp, 19 g (19 g): about 26 kcal.

How much protein is in Oyster Sauce?

Oyster Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 19 g (19 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Oyster Sauce?

Oyster Sauce has 33.3 g of total carbohydrates per 100 g, including 0.083 g of fiber and 22.2 g of sugars.

How much fat is in Oyster Sauce?

Oyster Sauce contains 0 g of fat per 100 g, of which 0.009 g is saturated (0% of the Daily Value).

What vitamins and minerals does Oyster Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (127% DV) and Vitamin B12 (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oyster Sauce?

100 g contains 4,610 mg of sodium, 200% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2028228. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041390015366. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.