Oxygreens
Packaged product Vegetables Ehplabs
Oxygreens contains 238 kcal per 100 g. A serving, 8.4 g lapprox., 8.4 g (8.4 g) provides about 20 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
100 g provides 60% of the Daily Value for iron, 37% of the Daily Value for calcium and 20% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 59.5 g | 22% |
| Dietary fiber L | 35.7 g | 128% |
| Total sugars L | 11.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.9 g | 24% |
| Calcium L | 476 mg | 37% |
| Iron L | 10.7 mg | 60% |
| Potassium L | 952 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.9 gin the top quarter of vegetables (median 2.5 g)
- Fiber35.7 gin the top quarter of vegetables (median 2 g)
- Sugars11.9 gin the top quarter of vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.2 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium238 mgbelow the median for vegetables (median 333 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ehplabs
- Barcode
- 0810095638022
- Label serving
- 8.4 g lapprox. (8.4 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli Salad Harmon’s Deli | 238 | 4.8 g | 27.4 g | 11.9 g |
| Pepperoni Stick Primal Eats | 238 | 20.2 g | 3.6 g | 15.5 g |
| Play Gloria Salad Crushed Red | 238 | 4 g | 21.8 g | 16.3 g |
| Tartex Olive Vegetarian Pate Tartex | 238 | 4.5 g | 10.4 g | 19.3 g |
| Sundried tomato & Mozzarella Mezzelune Aldi | 238 | 7.5 g | 20 g | 13 g |
| Trio of olive bloomer Tesco | 238 | 8.3 g | 42.5 g | 3.2 g |
| Sundried Tomato & Mozzarella Mezzelune Specially Selected | 238 | 7.5 g | 20 g | 13 g |
| Spinach Quiche Lunds & Byerlys | 238 | 8.2 g | 15.6 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oxygreens?
100 g of Oxygreens has 238 kcal. Serving, 8.4 g lapprox., 8.4 g (8.4 g): about 20 kcal.
Is Oxygreens high in protein?
Oxygreens contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 1 g in serving, 8.4 g lapprox., 8.4 g (8.4 g). About 17% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Oxygreens?
Oxygreens has 59.5 g of total carbohydrates per 100 g, including 35.7 g of fiber and 11.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oxygreens?
Oxygreens contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Oxygreens contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (60% DV), calcium (37% DV) and potassium (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oxygreens?
100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810095638022. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.