Pepperoni Stick
Packaged product Vegetables Primal Eats
Pepperoni Stick contains 238 kcal per 100 g. A serving, 1 portion, 84 g (84 g) provides about 200 kcal.
Roughly 59% of its calories come from fat, with 35% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 59.5 mg | 20% |
| Sodium L | 1,274 mg | 55% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.4 g | |
| Protein L | 20.2 g | 40% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 6%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.2 gin the top quarter of vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars2.4 gabove the median for vegetables (median 2.1 g)
- Fat15.5 gin the top quarter of vegetables (median 5.2 g)
- Saturated fat6 gin the top quarter of vegetables (median 1.1 g)
- Sodium1,274 mgin the top quarter of vegetables (median 333 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primal Eats
- Barcode
- 0810166180412
- Label serving
- 1 portion (84 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli Salad Harmon’s Deli | 238 | 4.8 g | 27.4 g | 11.9 g |
| Oxygreens Ehplabs | 238 | 11.9 g | 59.5 g | 0 g |
| Play Gloria Salad Crushed Red | 238 | 4 g | 21.8 g | 16.3 g |
| Tartex Olive Vegetarian Pate Tartex | 238 | 4.5 g | 10.4 g | 19.3 g |
| Sundried tomato & Mozzarella Mezzelune Aldi | 238 | 7.5 g | 20 g | 13 g |
| Trio of olive bloomer Tesco | 238 | 8.3 g | 42.5 g | 3.2 g |
| Sundried Tomato & Mozzarella Mezzelune Specially Selected | 238 | 7.5 g | 20 g | 13 g |
| Spinach Quiche Lunds & Byerlys | 238 | 8.2 g | 15.6 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Stick?
100 g of Pepperoni Stick has 238 kcal. Serving, 1 portion, 84 g (84 g): about 200 kcal.
Is Pepperoni Stick high in protein?
Pepperoni Stick contains 20.2 g of protein per 100 g (40% of the 50 g Daily Value), or 17 g in serving, 1 portion, 84 g (84 g). About 35% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Pepperoni Stick?
Pepperoni Stick has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Stick?
Pepperoni Stick contains 15.5 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Pepperoni Stick?
100 g contains 1,274 mg of sodium, 55% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810166180412. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.