Oxtail Seasoning
Packaged product Spices, Herbs and Condiments Grace
Oxtail Seasoning contains 0 kcal per 100 g. A serving, 0.9 g, 0.25 tsp (0.9 g) provides about 0 kcal.
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
100 g provides 370% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 22,578 mg | 982% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 3,333 µg | 370% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 6 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 9 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 2.5 g)
- Sodium22,578 mgin the top quarter of spices, herbs and condiments (median 400 mg)
Product details
- Brand
- Grace
- Barcode
- 05885190
- Label serving
- 0.9 g (0.25 tsp)
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, herbs & spices, dehydrated vegetables (garlic, onion), canola oil, monosodium glutamate, silicon dioxide (anti-caking agent).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilGarlicOnion
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| Rib Rack Spice Rub Blackened Rib Rack | 0 | 0 g | 0 g | 0 g |
| Blackened Seasoning & Rub cajun's choice | 0 | 0 g | 0 g | 0 g |
| Weber roasted garlic and herb seasoning Weber | 0 | 0 g | 0 g | 0 g |
| Weber jalapeno popper Smokey and garlicky seasoning Weber | 0 | 0 g | 0 g | 0 g |
| Soul Food Seasoning Clover Valley | 0 | 0 g | 0 g | 0 g |
| San Francisco Salt Co., Flor De Sal, Guatemalan Sea Salt San Francisco Salt Co. | 0 | 0 g | 0 g | 0 g |
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| Dijon Mustard Smash Kitchen | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oxtail Seasoning?
100 g of Oxtail Seasoning has 0 kcal. Serving, 0.9 g, 0.25 tsp (0.9 g): about 0 kcal.
How much protein is in Oxtail Seasoning?
Oxtail Seasoning contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.9 g, 0.25 tsp (0.9 g). Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Oxtail Seasoning?
Oxtail Seasoning has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oxtail Seasoning?
Oxtail Seasoning contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Oxtail Seasoning contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (370% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oxtail Seasoning?
100 g contains 22,578 mg of sodium, 982% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 05885190. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.