Oxo Beef
Packaged product Soups and Sauces Oxo
Oxo Beef contains 265 kcal per 100 g. A serving, 100 ml (100 g) provides about 265 kcal.
Roughly 56% of its calories come from carbohydrates, with 27% from protein and 17% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 180 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 12,280 mg | 534% |
| Total carbohydrates L | 35.7 g | 13% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 17.4 g | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 56%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.4 gin the top quarter of soups and sauces (median 3.3 g)
- Fiber4.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars2.2 gabove the median for soups and sauces (median 0.8 g)
- Fat4.9 gabove the median for soups and sauces (median 4.8 g)
- Saturated fat2.4 gabove the median for soups and sauces (median 2.1 g)
- Sodium12,280 mgabove the median for soups and sauces (median 8,280 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oxo
- Barcode
- 5000175411187
- Quantity
- 12 Cubes
- Label serving
- 100 ml
- Category
- Bouillon cubes
- Packaging
- en:card-box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin). Salt, Maize Starch, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Colour (Ammonia Caramel), Beef Fat (4.5%), Autolysed Yeast Extract, Dried Beef Bonestock, Flavourings, Sugar, Acidity Regulator (Lactic Acid), Onion Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastSugarOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oxo 24 Beef Stock Cubes Oxo | 264 | 17.7 g | 34.6 g | 5.4 g |
| Bouillon cube volaille La Vie Claire | 267 | 5.2 g | 29.4 g | 17.5 g |
| Bouillonblokjes met kip Jumbo | 267 | 4.7 g | 35.8 g | 11.5 g |
| Caldo de Galinha Hacendado | 268 | 14 g | 12 g | 18 g |
| Oxo beef meat free Oxo | 262 | 14.7 g | 39.1 g | 4.7 g |
| caldos de galinha 24 Knorr | 269 | 14 g | 7.7 g | 22 g |
| Caldo de Galinha Knorr | 270 | 10 g | 8 g | 22 g |
| Vegetable Stock Cube OXO | 271 | 7.9 g | 49.1 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oxo Beef?
100 g of Oxo Beef has 265 kcal. Serving, 100 ml (100 g): about 265 kcal.
Is Oxo Beef high in protein?
Oxo Beef contains 17.4 g of protein per 100 g (35% of the 50 g Daily Value), or 17.4 g in serving, 100 ml (100 g). About 27% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 3.3 g).
How many carbs are in Oxo Beef?
Oxo Beef has 35.7 g of total carbohydrates per 100 g, including 4.2 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oxo Beef?
Oxo Beef contains 4.9 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Oxo Beef?
100 g contains 12,280 mg of sodium, 534% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000175411187. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.