Oven Roasted Turkey Breast
Packaged product Poultry Open Nature
Oven Roasted Turkey Breast contains 105 kcal per 100 g. A serving, 3 slices, 57 g (57 g) provides about 60 kcal.
Roughly 79% of its calories come from protein, with 15% from fat and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (104 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 737 mg | 32% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Protein L | 21 g | 42% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 7%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gabove the median for poultry (median 19.6 g)
- Sugars1.8 gabove the median for poultry (median 0.7 g)
- Fat1.8 gabove the median for poultry (median 1.7 g)
- Saturated fat0 gin the lowest quarter of poultry (median 0.3 g)
- Sodium737 mgbelow the median for poultry (median 744 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 105 kcal | 105 kcal |
| Protein | 21.1 g | 21 g |
| Carbohydrates | 1.8 g | 1.8 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 749 mg | 737 mg |
Product details
- Brand
- Open Nature
- Barcode
- 0079893106205
- Label serving
- 3 SLICES (57 g)
- Category
- Turkey breasts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey breast, water, contains 2% or less of sea salt, raw cane sugar, rice starch, carrageenan, celery juice powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Turkey Breast Sainsbury's | 105 | 23.1 g | 0.5 g | 1.6 g |
| Petto di tacchino arrosto - trancio Eurospin | 105 | 19 g | 2 g | 2.2 g |
| Irish Diced Turkey Breast Pieces Butchers Selection | 105 | 24.4 g | 0 g | 0.8 g |
| Turkey Breasts Sara Lee | 105 | 21 g | 1.8 g | 0.88 g |
| Pechuga de pavo Great Value Great Value | 105 | 17.8 g | 7.3 g | 0.51 g |
| Pechuga pimentón Elaborados pavo | 104 | 20.6 g | 3.2 g | 1 g |
| Herb Roasted Turkey Breast Columbus | 106 | 22.9 g | 1.8 g | 0.88 g |
| 98% Fat Free Turkey Breast Oven Roasted Wegmans | 106 | 19.4 g | 1.8 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2031290. License: CC0 1.0 (U.S. public domain). Source record dated February 19, 2021. Imported November 6, 2026.
- Open Food Facts, record 0079893106205. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.