Oven Baked Original Potato Chips
Oven Baked Original Potato Chips contains 438 kcal per 100 g. A serving, 1 portion, 32 g (32 g) provides about 140 kcal.
Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (443 kcal per 100 g).
100 g provides 20% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 469 mg | 20% |
| Total carbohydrates L | 68.8 g | 25% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 6.3 g | |
| Added sugars L | 7.9 g | 16% |
| Protein L | 6.3 g | 13% |
| Calcium L | 31.3 mg | 2% |
| Iron L | 0.94 mg | 5% |
| Potassium L | 938 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gabove the median for snacks (median 5.9 g)
- Fiber3.1 gin the lowest quarter of snacks (median 4.5 g)
- Sugars6.3 gabove the median for snacks (median 4.7 g)
- Fat15.6 gabove the median for snacks (median 15.3 g)
- Saturated fat3.1 gin the top quarter of snacks (median 1.8 g)
- Sodium469 mgbelow the median for snacks (median 482 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lay's
- Barcode
- 0060410037102
- Quantity
- 32 g
- Label serving
- 1 portion (32 g)
- Category
- Crisps made from reconstituted potato
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dehydrated potato flakes (dehydrated potatoes, mono - and di-glycerides, sodium pyrophosphate, citric acid, dextrose), Corn starch, Vegetable oil, Sugar, Sea salt, Soy lecithin, Annatto
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuites au Four saveur Barbecue Lay's | 438 | 6.1 g | 72 g | 13 g |
| oven baked Walkers | 438 | 5.9 g | 73 g | 13 g |
| Baked sea salt Walkers | 438 | 5.9 g | 73 g | 13 g |
| aus dem Ofen Geröstete Paprika Lay's | 437 | 5.6 g | 71 g | 14 g |
| Baked Salt and Vinegar Crisps Walkers | 436 | 5.9 g | 72.7 g | 12.7 g |
| Oven baked cheese and onion Walkers | 436 | 5.9 g | 72.7 g | 12.7 g |
| oven baked sea salt Walkers | 436 | 5.9 g | 73 g | 13 g |
| Lay's Horno Lay's | 439 | 5.8 g | 72.1 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060410037102. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.