Oven baked original brown rice crackers
Packaged product Bread and Baked Goods Damora
Oven baked original brown rice crackers contains 415 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 13% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (422 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 305 mg | 13% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0.5 g | |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 78%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of bread and baked goods (median 7 g)
- Fiber1.5 gbelow the median for bread and baked goods (median 2 g)
- Sugars0.5 gin the lowest quarter of bread and baked goods (median 3.3 g)
- Fat6 gbelow the median for bread and baked goods (median 7.5 g)
- Saturated fat1 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium305 mgbelow the median for bread and baked goods (median 480 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Damora
- Barcode
- 4088700042694
- Category
- Rice crackers
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Brown Rice (55%). Organic White Rice (36%), Vegetable Oil [Includes Antioxidant (319)), Maltodextrin, Sea Salt, Inulin, Sugar, Kelp Extract. MAY CONTAIN MILK, SESAME, SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown rice crackers BBQ Woolworths | 415 | 7.8 g | 79.6 g | 6.3 g |
| Tangy bbq Peckish | 416 | 7 g | 82.4 g | 6 g |
| Brown rice crackers Woolies | 416 | 6.3 g | 66.6 g | 7.2 g |
| Lade Rice Crackers Bbq Paprika Picnic | 414 | 7.4 g | 75 g | 8.6 g |
| Rice crackers seaweed Vitasia | 414 | 6.2 g | 84 g | 5.7 g |
| rice crackers GOOD THINS | 414 | 5 g | 85 g | 7.5 g |
| Cheese Flavoured Rice Crackers Damora | 413 | 7.3 g | 81.1 g | 6 g |
| Salt rice cracker Muji | 417 | 6 g | 86 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oven baked original brown rice crackers?
100 g of Oven baked original brown rice crackers has 415 kcal.
How much protein is in Oven baked original brown rice crackers?
Oven baked original brown rice crackers contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 7 g).
How many carbs are in Oven baked original brown rice crackers?
Oven baked original brown rice crackers has 80 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oven baked original brown rice crackers?
Oven baked original brown rice crackers contains 6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Oven baked original brown rice crackers?
100 g contains 305 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700042694. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.