Oven-Baked Egg Bites

Packaged product Bread and Baked Goods Hormel

Oven-Baked Egg Bites contains 218 kcal per 100 g.

Roughly 69% of its calories come from fat, with 23% from protein and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Oven-Baked Egg Bites by Hormel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
12.6 gprotein
4.2 gcarbohydrates
16.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 16.8 g 22%
Saturated fat L 7.6 g 38%
Trans fat L 0 g
Cholesterol L 189 mg 63%
Sodium L 521 mg 23%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 0 g 0%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 12.6 g 25%
Vitamin D L 0 µg0%
Calcium L 109 mg8%
Iron L 0.59 mg3%
Potassium L 76 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 8%Fat: 69%218kcal / 100 g
  • Protein 23%
  • Carbohydrates 8%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron3%Potassium2%Vitamin D0%

Nutritional insights

  • Protein12.6 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars2.5 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat16.8 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat7.6 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium521 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 218 kcal218 kcal
Protein 12.6 g12.6 g
Carbohydrates 4.2 g4.2 g
Fat 16.8 g16.8 g
Fiber 0 g0 g
Sugars 2.5 g2.5 g
Sodium 521 mg521 mg

Product details

Brand
Hormel
Barcode
0037600884501
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oven-Baked Egg Bites?

100 g of Oven-Baked Egg Bites has 218 kcal.

Is Oven-Baked Egg Bites high in protein?

Oven-Baked Egg Bites contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Oven-Baked Egg Bites?

Oven-Baked Egg Bites has 4.2 g of total carbohydrates per 100 g, including 0 g of fiber and 2.5 g of sugars.

How much fat is in Oven-Baked Egg Bites?

Oven-Baked Egg Bites contains 16.8 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

How much sodium is in Oven-Baked Egg Bites?

100 g contains 521 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 25, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2595853. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0037600884501. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.