Outdoor Breed Smoked Back Bacon

Packaged product Meat Marks & Spencer

Outdoor Breed Smoked Back Bacon contains 225 kcal per 100 g.

Roughly 70% of its calories come from fat, with 29% from protein and 0.4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 290 kcal per 100 g across 247 products.

100 g provides 58% of the Daily Value for Thiamin (B1), 36% of the Daily Value for Niacin (B3) and 25% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Outdoor Breed Smoked Back Bacon by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
16.3 gprotein
0.2 gcarbohydrates
17.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 17.5 g 22%
Saturated fat L 7 g 35%
Cholesterol L 67.1 mg 22%
Sodium L 1,160 mg 50%
Total carbohydrates L 0.2 g 0.1%
Dietary fiber L 0.5 g 2%
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 16.3 g 33%
Vitamin A L 3.9 µg0.4%
Vitamin C L 0.23 mg0.3%
Vitamin D L 0.44 µg2%
Vitamin E L 0.1 mg0.7%
Thiamin (B1) L 0.7 mg58%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 5.8 mg36%
Pantothenic acid (B5) L 0.58 mg12%
Vitamin B6 L 0.31 mg18%
Folate (B9) L 6.1 µg2%
Vitamin B12 L 0.51 µg21%
Calcium L 9.4 mg0.7%
Iron L 0.75 mg4%
Magnesium L 24.6 mg6%
Phosphorus L 193 mg15%
Potassium L 325 mg7%
Zinc L 2 mg19%
Copper L 0.06 mg7%
Manganese L 0.011 mg0.5%
Selenium L 13.6 µg25%
Iodine L 4.9 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 0.4%Fat: 70%225kcal / 100 g
  • Protein 29%
  • Carbohydrates 0.4%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)58%Niacin (B3)36%Selenium25%Vitamin B1221%Zinc19%Vitamin B618%Phosphorus15%Pantothenic acid (B5)12%Riboflavin (B2)11%Potassium7%

Nutritional insights

  • Protein16.3 gin the lowest quarter of meat (median 22 g)
  • Fiber0.5 gin the top quarter of meat (median 0 g)
  • Sugars0.2 gbelow the median for meat (median 0.5 g)
  • Fat17.5 gbelow the median for meat (median 24 g)
  • Saturated fat7 gbelow the median for meat (median 8.9 g)
  • Sodium1,160 mgbelow the median for meat (median 1,178 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
  • Water61 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L61 g
Alcohol L0 g

Product details

Brand
Marks & Spencer
Barcode
00677226
Quantity
250 g e
Category
Sliced bacon
Packaging
Plastic,fresh
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc d'origine britannique (86%) - eau (10%) - sels de salaison (sel, conservateur : nitrite de sodium, nitrate de potassium).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00677226. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Outdoor Breed Smoked Back Bacon?

100 g of Outdoor Breed Smoked Back Bacon has 225 kcal.

Is Outdoor Breed Smoked Back Bacon high in protein?

Outdoor Breed Smoked Back Bacon contains 16.3 g of protein per 100 g (33% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 22 g).

How many carbs are in Outdoor Breed Smoked Back Bacon?

Outdoor Breed Smoked Back Bacon has 0.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Outdoor Breed Smoked Back Bacon?

Outdoor Breed Smoked Back Bacon contains 17.5 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Outdoor Breed Smoked Back Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (58% DV), Niacin (B3) (36% DV), selenium (25% DV), Vitamin B12 (21% DV) and zinc (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Outdoor Breed Smoked Back Bacon?

100 g contains 1,160 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.