oui
Packaged product Dairy and Eggs yoplait
Oui contains 113 kcal per 100 g. A serving, 141 g (141 g) provides about 160 kcal.
Roughly 46% of its calories come from carbohydrates, with 41% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 560 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 57.6 mg | 3% |
| Total carbohydrates L | 12.8 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 46%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for dairy and eggs (median 3.5 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.2 g)
- Sugars10.6 gbelow the median for dairy and eggs (median 12 g)
- Fat5 gin the top quarter of dairy and eggs (median 2.8 g)
- Saturated fat3.2 gin the top quarter of dairy and eggs (median 1.7 g)
- Sodium57.6 mgin the top quarter of dairy and eggs (median 43 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- yoplait
- Barcode
- 07040740
- Quantity
- 141g × 4
- Label serving
- 141 g
- Category
- Strawberry yogurts
- Packaging
- fr:pack-de-4
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized Grade A Milk, Cane Sugar, Strawberries, Pectin, Carrot Juice (for color), Natural Flavor, Yogurt Cultures |(L. bulgaricus, S. thermophilus). DIST. BY YOPLAIT USA, INC., BOX 200 YC, MPLS, MN 55440 USA GLUTEN FREE KEEP REFRIGERATED KD GRADE A
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt sur lit de fraises Sol&Mar | 113 | 2.5 g | 17.2 g | 3.8 g |
| Yoplait yaourt à la fraise Yoplait | 113 | 4.1 g | 16.3 g | 2.9 g |
| Yogur con fresas superSol | 113 | 2.4 g | 20 g | 2.5 g |
| Yogur con fresa Milsani | 113 | 2.5 g | 20 g | 2.6 g |
| Yaourt Fermier Fraise La ferme de Viltain | 114 | 3.6 g | 19 g | 2.6 g |
| Yogur con mermelada de fresas Nutricia | 114 | 2.8 g | 19.3 g | 2.7 g |
| Yogur con fresas Nestlé | 114 | 2.8 g | 19.3 g | 2.7 g |
| DILEA Yaourt à la grecque, fraises. Dilea | 114 | 3.3 g | 14 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in oui?
100 g of oui has 113 kcal. Serving, 141 g (141 g): about 160 kcal.
How much protein is in oui?
Oui contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 141 g (141 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.5 g).
How many carbs are in oui?
Oui has 12.8 g of total carbohydrates per 100 g, including 0 g of fiber and 10.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in oui?
Oui contains 5 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in oui?
100 g contains 57.6 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 07040740. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.