Otaika Valley Eggs

Packaged product Dairy and Eggs Obtainable Valley

Otaika Valley Eggs contains 142 kcal per 100 g. A serving, 1 egg edible portion, 41 g (41 g) provides about 58 kcal.

Roughly 63% of its calories come from fat, with 35% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Otaika Valley Eggs by Obtainable Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
12.7 gprotein
0.73 gcarbohydrates
10 gfat
58kcal in serving, 1 egg edible portion, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 10 g 13%
Saturated fat L 3.2 g 16%
Sodium L 134 mg 6%
Total carbohydrates L 0.73 g 0.3%
Dietary fiber not reported
Total sugars L 0.24 g
Protein L 12.7 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 2%Fat: 63%142kcal / 100 g
  • Protein 35%
  • Carbohydrates 2%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.7 gabove the median for dairy and eggs (median 8 g)
  • Sugars0.24 gin the lowest quarter of dairy and eggs (median 4 g)
  • Saturated fat3.2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium134 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Obtainable Valley
Barcode
9415403003335
Label serving
1 egg edible portion (41 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9415403003335. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Otaika Valley Eggs?

100 g of Otaika Valley Eggs has 142 kcal. Serving, 1 egg edible portion, 41 g (41 g): about 58 kcal.

Is Otaika Valley Eggs high in protein?

Otaika Valley Eggs contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 5.2 g in serving, 1 egg edible portion, 41 g (41 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Otaika Valley Eggs?

Otaika Valley Eggs has 0.73 g of total carbohydrates per 100 g, including 0.24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Otaika Valley Eggs?

Otaika Valley Eggs contains 10 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Otaika Valley Eggs?

100 g contains 134 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.