Osterhase
Packaged product Sweets and Desserts After Eight
Osterhase contains 538 kcal per 100 g. A serving, 17 g (17 g) provides about 91 kcal.
Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (550 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 7.4 g | 26% |
| Total sugars L | 42 g | |
| Added sugars L | 21 g | 42% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Fiber7.4 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars42 gin the lowest quarter of sweets and desserts (median 53.7 g)
- Fat35 gabove the median for sweets and desserts (median 34 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 80 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- After Eight
- Barcode
- 40057606
- Quantity
- 85 g
- Label serving
- 17 g
- Category
- chocolate-rabbits
- Packaging
- de:alufolie
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaomasse, Zucker, Kakaobutter, Emulgator (Lecithine), Pfefferminzöl, Aroma. Kann enthalten: Erdnüsse, Nüsse (CH: Mandeln, Haselnüsse), Soja, Glutenhaltige Getreide und Milch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 5 Mini lapins de pâques Favorina | 538 | 6.4 g | 57 g | 31 g |
| Lapin or Lindt | 539 | 7.1 g | 57 g | 31 g |
| Conejo Pascua Dillepasa | 540 | 5.9 g | 58.4 g | 30.9 g |
| Lapin au chocolat noisette Milka | 541 | 7 g | 55 g | 32 g |
| Chocolat au lait suisse Ovomaltine | 535 | 7.2 g | 59.4 g | 29.6 g |
| Ovomaltine Ovomaltine | 535 | 7.2 g | 59.4 g | 29.6 g |
| Hollow milk chocolate Palmer | 535 | 4.7 g | 62.8 g | 32.6 g |
| Schokoladenosterhasen-Set Friedel | 542 | 6 g | 57.7 g | 31.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Osterhase?
100 g of Osterhase has 538 kcal. Serving, 17 g (17 g): about 91 kcal.
How much protein is in Osterhase?
Osterhase contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1 g in serving, 17 g (17 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.6 g).
How many carbs are in Osterhase?
Osterhase has 44 g of total carbohydrates per 100 g, including 7.4 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Osterhase?
Osterhase contains 35 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Osterhase?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40057606. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.