Osmanthus Fermented Rice Mung Bean Cake

Packaged product Sweets and Desserts T&T Bakery

Osmanthus Fermented Rice Mung Bean Cake contains 280 kcal per 100 g. A serving, 1 piece, 50 g (50 g) provides about 140 kcal.

Roughly 65% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

280kcal per 100 g
6 gprotein
44 gcarbohydrates
8 gfat
140kcal in serving, 1 piece, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 8 g 10%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 50 mg 2%
Total carbohydrates L 44 g 16%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Protein L 6 g 12%
Calcium L 0 mg0%
Iron L 0.2 mg1%
Potassium L 20 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 65%Fat: 26%280kcal / 100 g
  • Protein 9%
  • Carbohydrates 65%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1%Potassium0.4%Calcium0%

Nutritional insights

  • Protein6 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars20 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat8 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat6 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium50 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T&T Bakery
Barcode
0776703339197
Label serving
1 piece (50 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0776703339197. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Osmanthus Fermented Rice Mung Bean Cake?

100 g of Osmanthus Fermented Rice Mung Bean Cake has 280 kcal. Serving, 1 piece, 50 g (50 g): about 140 kcal.

How much protein is in Osmanthus Fermented Rice Mung Bean Cake?

Osmanthus Fermented Rice Mung Bean Cake contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 piece, 50 g (50 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Osmanthus Fermented Rice Mung Bean Cake?

Osmanthus Fermented Rice Mung Bean Cake has 44 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Osmanthus Fermented Rice Mung Bean Cake?

Osmanthus Fermented Rice Mung Bean Cake contains 8 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Osmanthus Fermented Rice Mung Bean Cake?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.