Osmania biscuits

Packaged product Sweets and Desserts Karachi Bakery

Osmania biscuits contains 548 kcal per 100 g. A serving, 68 g (68 g) provides about 373 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 14,044 products.

100 g provides 39% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Osmania biscuits by Karachi Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
548kcal per 100 g
7.1 gprotein
58 gcarbohydrates
32 gfat
373kcal in serving, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 32 g 41%
Saturated fat L 20.5 g 103%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 58 g 21%
Dietary fiber L 0.98 g 4%
Total sugars L 5.4 g
Added sugars L 5 g 10%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Calcium L 50 mg4%
Iron L 7 mg39%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%548kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron39%Calcium4%Vitamin D0%Potassium0%

Nutritional insights

  • Protein7.1 gabove the median for sweets and desserts (median 6.4 g)
  • Fiber0.98 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars5.4 gin the lowest quarter of sweets and desserts (median 27 g)
  • Fat32 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat20.5 gin the top quarter of sweets and desserts (median 7.6 g)
  • Sodium500 mgin the top quarter of sweets and desserts (median 250 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Karachi Bakery
Barcode
8908003115818
Quantity
400g
Label serving
68 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Refined Wheat Flour (Maida), Sugar, Edible Vegetable Fat (Bakery Shortening), Milk Solids (Milk, Butter), iodised Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Osmania biscuits?

100 g of Osmania biscuits has 548 kcal. Serving, 68 g (68 g): about 373 kcal.

How much protein is in Osmania biscuits?

Osmania biscuits contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 4.8 g in serving, 68 g (68 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).

How many carbs are in Osmania biscuits?

Osmania biscuits has 58 g of total carbohydrates per 100 g, including 0.98 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Osmania biscuits?

Osmania biscuits contains 32 g of fat per 100 g, of which 20.5 g is saturated (103% of the Daily Value).

What vitamins and minerals does Osmania biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Osmania biscuits?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8908003115818. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.