Orixindia Black Pepper
Packaged product Spices, Herbs and Condiments ORIXINDIA
Orixindia Black Pepper contains 251 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (255 kcal per 100 g).
100 g provides 717% of the Daily Value for manganese, 122% of the Daily Value for copper and 54% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 26.5 g | 95% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.27 mg | 0.3% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.006 mg | 0.4% |
| Niacin (B3) L | 0.51 mg | 3% |
| Pantothenic acid (B5) L | 2 mg | 40% |
| Vitamin B6 L | 0.25 mg | 15% |
| Folate (B9) L | 24 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 443 mg | 34% |
| Iron L | 9.7 mg | 54% |
| Magnesium L | 209 mg | 50% |
| Phosphorus L | 187 mg | 15% |
| Potassium L | 1,758 mg | 37% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 1.1 mg | 122% |
| Manganese L | 16.5 mg | 717% |
| Selenium L | 11 µg | 20% |
| Iodine L | 11 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 78%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for spices, herbs and condiments (median 8 g)
- Fiber26.5 gin the top quarter of spices, herbs and condiments (median 9 g)
- Sugars0.7 gin the lowest quarter of spices, herbs and condiments (median 4.1 g)
- Fat3.3 gbelow the median for spices, herbs and condiments (median 4.2 g)
- Saturated fat3.2 gin the top quarter of spices, herbs and condiments (median 0.8 g)
- Sodium0 mgin the lowest quarter of spices, herbs and condiments (median 1,090 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water9.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 11.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 668 µg |
|---|
Other components (2)
| Water L | 9.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
BLACK PEPPER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8907860005379. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 12, 2026.
Last updated: . Source description: "ORIXINDIA BLACK PEPPER". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.