Original whipped cheesecake, original
Packaged product Sweets and Desserts Edwards
Original whipped cheesecake, original contains 338 kcal per 100 g. A serving, 1 piece, 77 g (77 g) provides about 260 kcal.
Roughly 49% of its calories come from fat, with 48% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 10.4 g | 52% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 286 mg | 12% |
| Total carbohydrates L | 40.3 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 27.3 g | |
| Added sugars L | 26 g | 52% |
| Protein L | 2.6 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 39 mg | 3% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 48%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars27.3 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat18.2 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat10.4 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium286 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 338 kcal | 338 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 40.3 g | 40.3 g |
| Fat | 18.2 g | 18.2 g |
| Fiber | n/a | 0 g |
| Sugars | 27.3 g | 27.3 g |
| Sodium | 325 mg | 286 mg |
Product details
- Brand
- Edwards
- Barcode
- 0041458548911
- Label serving
- 1 piece (77 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sour cream (cultured cream, modified food starch, sodium tripolyphosphate, locust bean gum, guar gum, carrageenan), sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, shortening (palm oil and soybean oil), milk, cream cheese (pasteurized milk and cream, cheese culture), hydrogenated palm kernel oil, corn syrup, contains 2% or less: modified food starch, baking soda, salt, carob bean gum, natural flavors, mono - and diglycerides, sodium caseinate, maltodextrin, xanthan gum, cheese culture, polysorbate 60, dextrose, sorbitan monostearate, guar gum, sodium citrate, citric acid, soy lecithin, malic acid, potato maltodextrin, whey protein concentrate, colored with beta carotene and apocarotenal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarMilkSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream frozen desserts sandwich Good Humor | 338 | 4.1 g | 52.7 g | 13.5 g |
| Premium sundae cones Fieldbrook Foods Corp. | 338 | 5 g | 35 g | 18.8 g |
| Hand-Dipped Ice Cream Bars Casper's | 338 | 3.9 g | 29.9 g | 23.4 g |
| Winter Mint Sundae Cone Ice Cream Target Stores | 338 | 2.9 g | 42.6 g | 17.6 g |
| The cheesecake xpress, cheesecake sippi, cheesecake cookie sandwich with cream cheese icing, chocolate chip oatmeal The Cheesecake Xpress | 338 | 4 g | 36.8 g | 19.6 g |
| Caramel pizzelle ice cream bars, caramel Häagen-Dazs | 338 | 3.9 g | 31.2 g | 22.1 g |
| caramel cone ice cream bar Häagen-Dazs | 338 | 3.9 g | 31.2 g | 22.1 g |
| Tip Top Salty caramel ice cream GB Glace | 337 | 3.6 g | 40.4 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original whipped cheesecake, original?
100 g of Original whipped cheesecake, original has 338 kcal. Serving, 1 piece, 77 g (77 g): about 260 kcal.
How much protein is in Original whipped cheesecake, original?
Original whipped cheesecake, original contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 piece, 77 g (77 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Original whipped cheesecake, original?
Original whipped cheesecake, original has 40.3 g of total carbohydrates per 100 g, including 0 g of fiber and 27.3 g of sugars.
How much fat is in Original whipped cheesecake, original?
Original whipped cheesecake, original contains 18.2 g of fat per 100 g, of which 10.4 g is saturated (52% of the Daily Value).
What vitamins and minerals does Original whipped cheesecake, original contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original whipped cheesecake, original?
100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672708. License: CC0 1.0 (U.S. public domain). Source record dated March 20, 2021. Imported November 6, 2026.
- Open Food Facts, record 0041458548911. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.