Original uncured bacon
Original uncured bacon contains 500 kcal per 100 g. A serving, 2 cut pieces, 20 g (20 g) provides about 100 kcal.
Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 303 kcal per 100 g across 195 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 12.5 g | 63% |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 1,900 mg | 83% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 30 g | 60% |
| Potassium L | 450 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30 gin the top quarter of meat (median 23 g)
- Fat40 gin the top quarter of meat (median 26.5 g)
- Saturated fat12.5 gabove the median for meat (median 9.4 g)
- Sodium1,900 mgin the top quarter of meat (median 1,230 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 30 g | 30 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 40 g | 40 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 1,900 mg | 1,900 mg |
Product details
- Brand
- Hormel
- Barcode
- 0037600445955
- Quantity
- 120 g
- Label serving
- 2 cut pieces (20 g)
- Category
- Sliced bacon
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hardwood Smoked Sliced Bacon Lancaster | 500 | 35.7 g | 0 g | 35.7 g |
| Dutch farms, premium sliced bacon Dutch Farms | 500 | 37.5 g | 0 g | 37.5 g |
| Sliced bacon Price Rite | 500 | 37.5 g | 0 g | 37.5 g |
| Fully Cooked Hickory Wood Smoked Bacon Kirkland Signature | 500 | 38.9 g | 0 g | 38.9 g |
| Sliced bacon Food Club | 500 | 35.7 g | 0 g | 42.9 g |
| Sugardale, Thick Sliced Bacon Sugardale Foods Inc. | 500 | 38.9 g | 0 g | 38.9 g |
| Sweet apple word bacon Patrick Cudahy | 500 | 28.6 g | 0 g | 42.9 g |
| Applewood Smoked Uncured Bacon Greenfield Natural Meat Co. | 500 | 50 g | 0 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original uncured bacon?
100 g of Original uncured bacon has 500 kcal. Serving, 2 cut pieces, 20 g (20 g): about 100 kcal.
Is Original uncured bacon high in protein?
Original uncured bacon contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 6 g in serving, 2 cut pieces, 20 g (20 g). About 25% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 23 g).
How many carbs are in Original uncured bacon?
Original uncured bacon has 0 g of total carbohydrates per 100 g.
How much fat is in Original uncured bacon?
Original uncured bacon contains 40 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
How much sodium is in Original uncured bacon?
100 g contains 1,900 mg of sodium, 83% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1858330. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.
- Open Food Facts, record 0037600445955. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.