Original Sweet Chilli Sauce

Packaged product Soups and Sauces Blue Dragon

Original Sweet Chilli Sauce contains 230 kcal per 100 g.

Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 178 kcal per 100 g across 64 products.

100 g provides 34% of the Daily Value for Vitamin C, 15% of the Daily Value for iodine and 12% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Sweet Chilli Sauce by Blue Dragon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
0.6 gprotein
55 gcarbohydrates
0.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 4,300 mg 187%
Total carbohydrates L 55 g 20%
Dietary fiber L 1.6 g 6%
Total sugars L 55 g
Added sugars L 26 g 52%
Protein L 0.6 g 1%
Vitamin A L 0 µg0%
Vitamin C L 31 mg34%
Vitamin D L 0.014 µg0.1%
Vitamin E L 0.14 mg0.9%
Thiamin (B1) L 0.038 mg3%
Riboflavin (B2) L 0.021 mg2%
Niacin (B3) L 0.22 mg1%
Pantothenic acid (B5) L 0.066 mg1%
Vitamin B6 L 0.2 mg12%
Folate (B9) L 7.5 µg2%
Vitamin B12 L 0 µg0%
Calcium L 7.5 mg0.6%
Iron L 0.34 mg2%
Magnesium L 7.7 mg2%
Phosphorus L 26.7 mg2%
Potassium L 127 mg3%
Zinc L 0.15 mg1%
Copper L 0.062 mg7%
Manganese L 0.08 mg3%
Selenium L 2.5 µg5%
Iodine L 23 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 96%Fat: 3%230kcal / 100 g
  • Protein 1%
  • Carbohydrates 96%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C34%Iodine15%Vitamin B612%Copper7%Selenium5%Manganese3%Thiamin (B1)3%Potassium3%Phosphorus2%Folate (B9)2%

Nutritional insights

  • Protein0.6 gin the top quarter of soups and sauces (median 0.29 g)
  • Fiber1.6 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars55 gin the top quarter of soups and sauces (median 38.4 g)
  • Fat0.7 gin the top quarter of soups and sauces (median 0.075 g)
  • Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
  • Sodium4,300 mgin the top quarter of soups and sauces (median 1,101 mg)
  • Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
  • Water63.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.4 g
Carotenoids (1)
Beta-carotene L107 µg
Other components (2)
Water L63.8 g
Alcohol L0 g

Product details

Brand
Blue Dragon
Barcode
5010338104054
Category
Sweet chili sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Red Chillies (20%), Sugar, Glucose-Fructose Syrup, Ground Garlic (6%), Pickled Garlic (5%) [Garlic, Water, Salt, Acid (Acetic Acid)], Modified Tapioca Starch, Acid (Acetic Acid), Salt. Allergy Advice: May contain sace nd nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGarlicSalt

Similar products

FoodCaloriesProteinCarbsFat
Spring Roll Sauce Pantai 229 0 g 57 g 0 g
Spring Roll Pantai 229 0 g 57 g 0 g
Sweet Chilli Sauce Wellington's 225 0.4 g 55 g 0.2 g
Original Sweet Chilli Sauce Blue Dragon 224 0.6 g 55 g 0.5 g
Sweet-Chili-Sauce MING CHU 238 0.6 g 57.3 g 0.4 g
Myeong-Dong Buldak Sauce Korean Street 220 1 g 51 g 1 g
Sweet Chilli Sauce Exotic Food 210 0.5 g 51 g 0.6 g
Sweet Chilli Sauce for spring roll White Elephant 210 0.2 g 50.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010338104054. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original Sweet Chilli Sauce?

100 g of Original Sweet Chilli Sauce has 230 kcal.

How much protein is in Original Sweet Chilli Sauce?

Original Sweet Chilli Sauce contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.29 g).

How many carbs are in Original Sweet Chilli Sauce?

Original Sweet Chilli Sauce has 55 g of total carbohydrates per 100 g, including 1.6 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Sweet Chilli Sauce?

Original Sweet Chilli Sauce contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Original Sweet Chilli Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (34% DV), iodine (15% DV) and Vitamin B6 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Sweet Chilli Sauce?

100 g contains 4,300 mg of sodium, 187% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.