Original Smoked Sausages

Packaged product Meat Simms

Original Smoked Sausages contains 429 kcal per 100 g. A serving, 2 sticks, 28 g (28 g) provides about 120 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 288 kcal per 100 g across 566 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Smoked Sausages by Simms, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
32.1 gprotein
0 gcarbohydrates
32.1 gfat
120kcal in serving, 2 sticks, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 32.1 g 41%
Saturated fat L 17.9 g 89%
Trans fat L 0 g
Cholesterol L 89.3 mg 30%
Sodium L 1,464 mg 64%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 32.1 g 64%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Fat: 69%429kcal / 100 g
  • Protein 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein32.1 gin the top quarter of meat (median 14.3 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat32.1 gin the top quarter of meat (median 24.7 g)
  • Saturated fat17.9 gin the top quarter of meat (median 8.9 g)
  • Sodium1,464 mgin the top quarter of meat (median 842 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Simms
Barcode
4099100236606
Label serving
2 Sticks (28 g)
Category
Smoked sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF AND PORK, PORK BROTH, SALT, FLAVORINGS, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), CARAWAY SEED, GRANULATED GARLIC, CASING COLORED WITH CARAMEL AND CARMINE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Smoked Sausages?

100 g of Original Smoked Sausages has 429 kcal. Serving, 2 sticks, 28 g (28 g): about 120 kcal.

Is Original Smoked Sausages high in protein?

Original Smoked Sausages contains 32.1 g of protein per 100 g (64% of the 50 g Daily Value), or 9 g in serving, 2 sticks, 28 g (28 g). About 31% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).

How many carbs are in Original Smoked Sausages?

Original Smoked Sausages has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Smoked Sausages?

Original Smoked Sausages contains 32.1 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).

How much sodium is in Original Smoked Sausages?

100 g contains 1,464 mg of sodium, 64% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100236606. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.