Original Recipe Fully Cooked Breakfast Sausage
Packaged product Meat Johnsonville
Original Recipe Fully Cooked Breakfast Sausage contains 333 kcal per 100 g. A serving, 1 portion, 39 g (39 g) provides about 130 kcal.
Roughly 78% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
100 g provides 128,205% of the Daily Value for Vitamin D and 12% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 10.3 g | 52% |
| Trans fat L | 0 g | |
| Cholesterol L | 77 mg | 26% |
| Sodium L | 615 mg | 27% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 15.4 g | 31% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 25,641 µg | 128,205% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 564 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 3%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.4 gbelow the median for meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat28.2 gin the top quarter of meat (median 13 g)
- Saturated fat10.3 gin the top quarter of meat (median 4.6 g)
- Sodium615 mgin the lowest quarter of meat (median 982 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 15.4 g | 15.4 g |
| Carbohydrates | 2.6 g | 2.6 g |
| Fat | 30.8 g | 28.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.6 g | 0 g |
| Sodium | 641 mg | 615 mg |
Product details
- Brand
- Johnsonville
- Barcode
- 0077782004700
- Label serving
- 1 portion (39 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water and less than 2% of the following: natural flavor, salt, encapsulated salt, sugar, dextrose, potassium lactate, sodium diacetate, yeast extract, citrus extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paleta de Teruel Aire Sano | 333 | 33 g | 0.8 g | 22 g |
| Spirella Minis Sliced Mozzarella Hand Rolled With Pepperoni King Cheese Corp | 333 | 22.2 g | 7.4 g | 22.2 g |
| Burnett Dairy, String Cheese, Zesty Teriyaki Burnett Dairy Cooperative | 333 | 25 g | 4.2 g | 20.8 g |
| Tabla ibéricos (paleta+lomo+chorizo+salchichón) Carrefour | 333 | 27 g | 0 g | 25 g |
| Paleta de cebo ibérica, 50% raza ibérica Realvalle | 333 | 27 g | 0 g | 25 g |
| Confit de foie de volaille à l ancienne U | 333 | 16.2 g | 1.1 g | 29.3 g |
| Hickory Smoked Tangy Pork Roll, 6 count Case's | 333 | 15.8 g | 1.8 g | 28.1 g |
| Uncured Pepperoni Naturalissima | 333 | 20 g | 3.3 g | 36.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2524067. License: CC0 1.0 (U.S. public domain). Source record dated March 6, 2023. Imported November 6, 2026.
- Open Food Facts, record 0077782004700. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.