Original recipe breakfast sausage, original
Packaged product Meat Johnsonville
Original recipe breakfast sausage, original contains 300 kcal per 100 g. A serving, 3 link, 55 g (55 g) provides about 165 kcal.
Roughly 71% of its calories come from fat, with 24% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Protein L | 18 g | 36% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 5%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars2 gin the top quarter of meat (median 0.9 g)
- Fat24 gabove the median for meat (median 13 g)
- Saturated fat8 gabove the median for meat (median 4.6 g)
- Sodium900 mgbelow the median for meat (median 982 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 291 kcal | 300 kcal |
| Protein | 16.4 g | 18 g |
| Carbohydrates | 3.6 g | 4 g |
| Fat | 23.6 g | 24 g |
| Fiber | n/a | 0 g |
| Sugars | 0 g | 2 g |
| Sodium | 836 mg | 900 mg |
Product details
- Brand
- Johnsonville
- Barcode
- 0077782678031
- Label serving
- 3 link (55 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, corn syrup, and less than 2% of the following: salt, pork broth with natural flavorings, dextrose, lemon juice powder (corn syrup solids, lemon juice solids, and natural flavors), natural flavors, bha, propyl gallate, citric acid, collagen casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Stick Grimes | 300 | 18 g | 2 g | 26 g |
| Bacon sabor ahumado Oscar Mayer | 300 | 13 g | 1.3 g | 27 g |
| Saucisse pistachée Tempé | 300 | 12 g | 0.9 g | 27 g |
| Devilled Ham spread Underwood | 300 | 13.3 g | 1.7 g | 25 g |
| Salami Cheese Food Pearl Valley Cheese Inc. | 300 | 16.7 g | 0 g | 23.3 g |
| L'Assortiment de charcuterie italienne Franprix | 301 | 28 g | 0 g | 21 g |
| Daniele, inc., salame panino, hot salame rolled in mozzarella cheese Daniele | 301 | 24.8 g | 0.88 g | 23 g |
| Paté landais Conserverie Gratien | 299 | 13 g | 1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2139482. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0077782678031. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.