Original Pretzel Dip
Packaged product Soups and Sauces Nance's
Original Pretzel Dip contains 250 kcal per 100 g. A serving, 36 g, 2 tbsp (36 g) provides about 90 kcal.
Roughly 81% of its calories come from carbohydrates, with 14% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat | not reported | |
| Sodium L | 1,721 mg | 75% |
| Total carbohydrates L | 52.8 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 38.9 g | |
| Protein L | 2.8 g | 6% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 81%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gabove the median for soups and sauces (median 2.1 g)
- Sugars38.9 gin the top quarter of soups and sauces (median 3.6 g)
- Fat4.2 gabove the median for soups and sauces (median 2.8 g)
- Sodium1,721 mgin the top quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nance's
- Barcode
- 2036686999664
- Label serving
- 36 g (2 Tbsp)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
High fructose corn syrup, distilled vinegar, wheat flour, honey, water, brown sugar, mustard flour, salt, sugar, soybean oil, contains 2 percent or less of: bht (antioxidant), food starch - modified, natural flavoring (soy lecithin), propylene glycol alginate (stabilizer), xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarWheat flourHoneySugarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Pretzel Dip?
100 g of Original Pretzel Dip has 250 kcal. Serving, 36 g, 2 tbsp (36 g): about 90 kcal.
How much protein is in Original Pretzel Dip?
Original Pretzel Dip contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 36 g, 2 tbsp (36 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Original Pretzel Dip?
Original Pretzel Dip has 52.8 g of total carbohydrates per 100 g, including 38.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Pretzel Dip?
Original Pretzel Dip contains 4.2 g of fat per 100 g.
How much sodium is in Original Pretzel Dip?
100 g contains 1,721 mg of sodium, 75% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2036686999664. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.