Original

Packaged product Soups and Sauces Prego

Original contains 48 kcal per 100 g. A serving, 1 serving, 125 ml (125 g) provides about 60 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 606 products.

100 g provides 181% of the Daily Value for Vitamin A and 145% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original by Prego, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
1.6 gprotein
9.6 gcarbohydrates
0.8 gfat
60kcal in serving, 1 serving, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0.8 g 1%
Saturated fat not reported
Sodium L 256 mg 11%
Total carbohydrates L 9.6 g 3%
Dietary fiber L 2.4 g 9%
Total sugars L 8 g
Added sugars L 5 g 10%
Protein L 1.6 g 3%
Vitamin A L 1,632 µg181%
Vitamin C L 130 mg145%
Calcium L 32 mg2%
Iron L 0.8 mg4%
Potassium L 320 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 74%Fat: 14%48kcal / 100 g
  • Protein 12%
  • Carbohydrates 74%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A181%Vitamin C145%Potassium7%Iron4%Calcium2%

Nutritional insights

  • Protein1.6 gbelow the median for soups and sauces (median 1.7 g)
  • Fiber2.4 gin the top quarter of soups and sauces (median 1.6 g)
  • Sugars8 gin the top quarter of soups and sauces (median 4 g)
  • Fat0.8 gin the lowest quarter of soups and sauces (median 5 g)
  • Sodium256 mgin the lowest quarter of soups and sauces (median 393 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prego
Barcode
0063211041194
Quantity
1.75 L
Label serving
1 serving (125 ml)
Category
Pasta sauces
Packaging
Plastic,Jar
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato sauce (water, tomato paste, tomatoes, tomato juice, citric acid, calcium chloride), Sugar, Canola oil, Spices, Onion powder, Garlic powder, Dried parsley, Citric acid, Flavour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilOnionGarlicTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original?

100 g of Original has 48 kcal. Serving, 1 serving, 125 ml (125 g): about 60 kcal.

How much protein is in Original?

Original contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 serving, 125 ml (125 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.7 g).

How many carbs are in Original?

Original has 9.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original?

Original contains 0.8 g of fat per 100 g.

What vitamins and minerals does Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (181% DV) and Vitamin C (145% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original?

100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063211041194. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.