Original Pork Sausage Links

Packaged product Meat Meijer

Original Pork Sausage Links contains 327 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 180 kcal.

Roughly 75% of its calories come from fat, with 22% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 21% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

327kcal per 100 g
18.2 gprotein
1.8 gcarbohydrates
27.3 gfat
180kcal in serving, 1 portion, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 27.3 g 35%
Saturated fat L 9.1 g 45%
Trans fat L 0 g
Cholesterol L 72.7 mg 24%
Sodium L 927 mg 40%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18.2 g 36%
Calcium L 18.2 mg1%
Potassium L 964 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 2%Fat: 75%327kcal / 100 g
  • Protein 22%
  • Carbohydrates 2%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium21%Calcium1%

Nutritional insights

  • Protein18.2 gabove the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat27.3 gin the top quarter of meat (median 8.8 g)
  • Saturated fat9.1 gin the top quarter of meat (median 3.2 g)
  • Sodium927 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meijer
Barcode
0708820037281
Label serving
1 portion (55 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0708820037281. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original Pork Sausage Links?

100 g of Original Pork Sausage Links has 327 kcal. Serving, 1 portion, 55 g (55 g): about 180 kcal.

Is Original Pork Sausage Links high in protein?

Original Pork Sausage Links contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value), or 10 g in serving, 1 portion, 55 g (55 g). About 22% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Original Pork Sausage Links?

Original Pork Sausage Links has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Pork Sausage Links?

Original Pork Sausage Links contains 27.3 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

What vitamins and minerals does Original Pork Sausage Links contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Pork Sausage Links?

100 g contains 927 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.