Original Pork Sausage Links
Packaged product Meat Jimmy Dean
Original Pork Sausage Links contains 426 kcal per 100 g. A serving, 3 links, 68 g (68 g) provides about 290 kcal.
Roughly 86% of its calories come from fat, with 13% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 16% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 39.7 g | 51% |
| Saturated fat L | 11.8 g | 59% |
| Trans fat L | 0 g | |
| Cholesterol L | 74 mg | 25% |
| Sodium L | 809 mg | 35% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.2 g | 26% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 29 mg | 2% |
| Iron L | 0.53 mg | 3% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 735 mg | 16% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 1%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.2 gbelow the median for meat (median 14.3 g)
- Sugars1.5 gin the top quarter of meat (median 0.7 g)
- Fat39.7 gin the top quarter of meat (median 22 g)
- Saturated fat11.8 gin the top quarter of meat (median 8.2 g)
- Sodium809 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 330 kcal | 426 kcal |
| Protein | 13.2 g | 13.2 g |
| Carbohydrates | 1.5 g | 1.5 g |
| Fat | 39.7 g | 39.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.5 g | 1.5 g |
| Sodium | 809 mg | 809 mg |
Product details
- Brand
- Jimmy Dean
- Barcode
- 0077900192609
- Label serving
- 3 LINKS (68 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, contains 2% or less: potassium lactate, salt, spices, sugar, sodium phosphates, dextrose, monosodium glutamate, sodium diacetate, caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Sokołów | 426 | 22 g | 3.5 g | 36 g |
| Saus,Lk,Skls,Fc,Sm,20:1,10#,Z Farmland | 426 | 17.4 g | 0 g | 43.5 g |
| Chorizo Duroc REWE Feine Welt | 425 | 13.8 g | 1.8 g | 40.3 g |
| Kutscherpeitschen RhönGut GmbH | 425 | 27 g | 0.5 g | 35 g |
| Smoked Mozzarella with Artichokes & Garlic Chicken Sausage Sabatino's | 425 | 18.8 g | 2.4 g | 10.6 g |
| Stickado Aoste | 428 | 31 g | 3.9 g | 32 g |
| Lange Mettwurst Lidl | 428 | 30.4 g | 1.6 g | 33.4 g |
| Llonganissa extra Avi Serra | 428 | 27 g | 5.7 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676161. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2023. Imported November 6, 2026.
- Open Food Facts, record 0077900192609. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.