Original Pork Sausage Links
Packaged product Meat Jimmy Dean
Original Pork Sausage Links contains 397 kcal per 100 g. A serving, 3 links, 68 g (68 g) provides about 270 kcal.
Roughly 87% of its calories come from fat, with 12% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 1,183 products.
100 g provides 14% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 38.2 g | 49% |
| Saturated fat L | 13.2 g | 66% |
| Trans fat L | 0 g | |
| Cholesterol L | 74 mg | 25% |
| Sodium L | 721 mg | 31% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.8 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 29 mg | 2% |
| Iron L | 0.53 mg | 3% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 676 mg | 14% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 1%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gin the lowest quarter of meat (median 18.9 g)
- Sugars1.5 gin the top quarter of meat (median 0.5 g)
- Fat38.2 gin the top quarter of meat (median 9.4 g)
- Saturated fat13.2 gin the top quarter of meat (median 3.4 g)
- Sodium721 mgabove the median for meat (median 640 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 318 kcal | 397 kcal |
| Protein | 13.2 g | 11.8 g |
| Carbohydrates | 2.9 g | 1.5 g |
| Fat | 35.3 g | 38.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.5 g | 1.5 g |
| Sodium | 750 mg | 721 mg |
Product details
- Brand
- Jimmy Dean
- Barcode
- 0077900192067
- Quantity
- 12
- Label serving
- 3 LINKS (68 g)
- Category
- Pork
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, water, contains 2% or less: potassium lactate, salt, spices, sugar, sodium phosphates or, dextrose, monosodium glutamate, sodium diacetate, caramel color,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami z pieprzem Könecke | 399 | 23 g | 2 g | 33 g |
| Cabecero de lomo Auchan | 399 | 31.3 g | 0.4 g | 30.2 g |
| Saucisse fribourgeoise Migros | 395 | 21 g | 1 g | 34 g |
| Uncured Pepperoni gusto. | 393 | 28.6 g | 0 g | 28.6 g |
| Pork Cracklins El Sabroso | 391 | 30.4 g | 4.4 g | 30.4 g |
| Pork, belly | 404 | 26.6 g | 0 g | 32.2 g |
| Sequeta Subirats | 404 | 27 g | 1.3 g | 32 g |
| Bratspeck Micarna | 385 | 35 g | 0.5 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2623967. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2023. Imported November 6, 2026.
- Open Food Facts, record 0077900192067. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.