Original pork sausage

Packaged product Meat Farmland

Original pork sausage contains 446 kcal per 100 g. A serving, 56 g, 2 oz (56.7 g) provides about 253 kcal.

Roughly 84% of its calories come from fat, with 15% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original pork sausage by Farmland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
446kcal per 100 g
16.1 gprotein
1.8 gcarbohydrates
41.1 gfat
253kcal in serving, 56 g, 2 oz (56.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 41.1 g 53%
Saturated fat L 16.1 g 80%
Trans fat L 0 g
Cholesterol L 107 mg 36%
Sodium L 1,036 mg 45%
Total carbohydrates L 1.8 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Protein L 16.1 g 32%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 2%Fat: 84%446kcal / 100 g
  • Protein 15%
  • Carbohydrates 2%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein16.1 gbelow the median for meat (median 18 g)
  • Sugars1.8 gin the top quarter of meat (median 0.5 g)
  • Fat41.1 gin the top quarter of meat (median 10 g)
  • Saturated fat16.1 gin the top quarter of meat (median 3.1 g)
  • Sodium1,036 mgin the top quarter of meat (median 439 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmland
Barcode
0070247176875
Label serving
56 g (2 oz)
Category
Meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bht, citric acid, propyl gallate added to help protect flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0070247176875. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original pork sausage?

100 g of Original pork sausage has 446 kcal. Serving, 56 g, 2 oz (56.7 g): about 253 kcal.

Is Original pork sausage high in protein?

Original pork sausage contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 9.1 g in serving, 56 g, 2 oz (56.7 g). About 15% of its calories come from protein. Compared with other meat, that is below the median (median 18 g).

How many carbs are in Original pork sausage?

Original pork sausage has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original pork sausage?

Original pork sausage contains 41.1 g of fat per 100 g, of which 16.1 g is saturated (80% of the Daily Value).

How much sodium is in Original pork sausage?

100 g contains 1,036 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 31, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.