Original Pepperoni Sausage/Saucisson
Packaged product Meat Jack Link's
Original Pepperoni Sausage/Saucisson contains 409 kcal per 100 g. A serving, 1 portion, 22 g (22 g) provides about 90 kcal.
Roughly 82% of its calories come from fat, with 18% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 369 kcal per 100 g across 493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 36.4 g | 47% |
| Saturated fat L | 11.4 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 114 mg | 38% |
| Sodium L | 1,455 mg | 63% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0.047 g | 0.1% |
| Protein L | 18.2 g | 36% |
| Calcium L | 45.5 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 455 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.2 gbelow the median for meat (median 23 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat36.4 gin the top quarter of meat (median 29 g)
- Saturated fat11.4 gabove the median for meat (median 11 g)
- Sodium1,455 mgabove the median for meat (median 1,440 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0017082879035
- Label serving
- 1 portion (22 g)
- Category
- Cured sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
smoke flavour, sodiuw erythorbate, lactic acid starter culture, sodium nitrite, smoke. ingrédients : porc, poulet, boeuf, sel, eau, dextrose, sucre, épices, extraits d'épices, arômes, arôme de fumée, érythorbate de sodium, ferment lactique, nitrite de sodium, fumee. prepared for and for nutrition facts contact/préparé pour et pour la valeur nutritive contactez: lsi enterprises canada ulc 2476 argentia rd., ste. 103 mississauga, on l5n 6m1 jacklinks.com o 2018 link snacks, inc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson Espuna | 409 | 24 g | 4 g | 33 g |
| black garlic chorizo Goikoa | 409 | 24 g | 1.8 g | 34 g |
| Le saucisson familial Cochonou | 410 | 25 g | 3.4 g | 33 g |
| Le saucisson généreux Cochonou | 410 | 25 g | 3.4 g | 33 g |
| Fuet d'olot Espuña | 407 | 27 g | 5 g | 31 g |
| Salametti milano Lidl | 412 | 28 g | 0.5 g | 33 g |
| Øko Chorizo med Jalapeño Aalbæk | 412 | 20 g | 2.1 g | 36 g |
| Edelsalami Windau | 406 | 21.6 g | 1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0017082879035. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.