Original
Packaged product Dairy and Eggs Parm Chips
Original contains 533 kcal per 100 g. A serving, 15 g (15 g) provides about 80 kcal.
Roughly 63% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 310 kcal per 100 g across 36 products.
100 g provides 118% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 26.7 g | 133% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 46.7 g | 93% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 1,533 mg | 118% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 5%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein46.7 gin the top quarter of dairy and eggs (median 20.7 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat40 gin the top quarter of dairy and eggs (median 24 g)
- Saturated fat26.7 gin the top quarter of dairy and eggs (median 16 g)
- Sodium1,600 mgin the top quarter of dairy and eggs (median 480 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Parm Chips
- Barcode
- 0015555222746
- Quantity
- 15 g
- Label serving
- 15 g
- Category
- Artisan cheeses
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
PARMESAN Total Fat 6g 8% CHEESE (CULTURED Saturated Fat 4g 20% MILK, SALT, Trans Fat 0g MICROBIAL Cholesterol 15mg 5% ENZYMES). Sodium 240mg 10% CONTAINS: Total Carbohydrate 1g 0% MILK. Dietary Fiber 0g 0% Total Sugars Og Includes Og Added Sugars 0% Protein 7g Vitamin D 0mcg 0% Calcium 230mg 20% Iron 0mg 0% .Potassium 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. our-home.com Our Home
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original?
100 g of Original has 533 kcal. Serving, 15 g (15 g): about 80 kcal.
Is Original high in protein?
Original contains 46.7 g of protein per 100 g (93% of the 50 g Daily Value), or 7 g in serving, 15 g (15 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 20.7 g).
How many carbs are in Original?
Original has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original?
Original contains 40 g of fat per 100 g, of which 26.7 g is saturated (133% of the Daily Value).
What vitamins and minerals does Original contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (118% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original?
100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0015555222746. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.