Original pancakes
Packaged product Sweets and Desserts The Kroger Co.
Original pancakes contains 239 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 0.85 g | 4% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 9.4 g | |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 69%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 5.7 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars9.4 gbelow the median for sweets and desserts (median 21.2 g)
- Fat5.1 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat0.85 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium356 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Kroger Co.
- Barcode
- 0011110811769
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched wheat flour servi cts cis (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, buttermilk, whey, sugar, vegetable oil (canola and/or soybean oil), dextrose, eggs, contains 2% or less of: leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, aluminum sulfate), salt, natural and artificial flavor, soy prepare fr for best re 117g) micro 0% 1. remo place alue* %7% lecithin (emulsifier), reduced iron, niacinamide, vitamin a palmitate, 5% 2. micr riboflavin, pyridoxine hydrochloride, thiamine mononitrate, vitamin b12. 5% joi contains: eggs, milk, soy, wheat. 18% 17%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltWheat flour
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|---|---|---|---|---|
| Coconut Ice Cream Lopez Island Creamery | 239 | 2.6 g | 18.8 g | 17.1 g |
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| Karamel Sutra Core Non-Dairy Frozen Dessert Ben & Jerry's | 239 | 1.4 g | 37.3 g | 9.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original pancakes?
100 g of Original pancakes has 239 kcal.
How much protein is in Original pancakes?
Original pancakes contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Original pancakes?
Original pancakes has 41 g of total carbohydrates per 100 g, including 1.7 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original pancakes?
Original pancakes contains 5.1 g of fat per 100 g, of which 0.85 g is saturated (4% of the Daily Value).
How much sodium is in Original pancakes?
100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 7, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110811769. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.