Original Neapolitan

Packaged product Sweets and Desserts Peters

Original Neapolitan contains 180 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,507 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Neapolitan by Peters, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
2 gprotein
27.6 gcarbohydrates
6.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 6.5 g 8%
Saturated fat L 5.2 g 26%
Sodium L 93.5 mg 4%
Total carbohydrates L 27.6 g 10%
Dietary fiber not reported
Total sugars L 22.2 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 62%Fat: 33%180kcal / 100 g
  • Protein 4%
  • Carbohydrates 62%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Sugars22.2 gbelow the median for sweets and desserts (median 23 g)
  • Fat6.5 gin the lowest quarter of sweets and desserts (median 9.6 g)
  • Saturated fat5.2 gbelow the median for sweets and desserts (median 6.4 g)
  • Sodium93.5 mgin the top quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peters
Barcode
9310080236567
Category
Ice cream tubs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ne chocolate, van proudly made in aust reduced fat ice cream ngredients: water, dairy ingredients (reconstituted skim milk, milk plids, butter and or cream), sugar, glucose syrup, maltodextrin, dconut oil, cocoa solids (1%), vegetable origin emulsifiers [477, 1 (soy)), vegetable gum (412), flavours, colour (120). ontains milk and soy. ay contain traces of peanut and tree nuts. k fat = 4%. reduced fat ice cream contains at ast 25% less fat than regular ice cream. fore at or below-18°c ade in australia contact us 1800 633 200 275269 70071383 www.peters.com.au 9 "3 ers ice cream, wellington road, mulgrave vic 3170, australia. eters is a registered trade mark of australasian food group pty ltd.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupMilkButterCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Neapolitan?

100 g of Original Neapolitan has 180 kcal.

How much protein is in Original Neapolitan?

Original Neapolitan contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in Original Neapolitan?

Original Neapolitan has 27.6 g of total carbohydrates per 100 g, including 22.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Neapolitan?

Original Neapolitan contains 6.5 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Original Neapolitan?

100 g contains 93.5 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310080236567. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.