Original juniors flaky layers biscuits
Packaged product Sweets and Desserts Giant Foods
Original juniors flaky layers biscuits contains 294 kcal per 100 g. A serving, 3 biscuits, 64 g (64 g) provides about 188 kcal.
Roughly 60% of its calories come from carbohydrates, with 32% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 507 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 882 mg | 38% |
| Total carbohydrates L | 44.1 g | 16% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 5.9 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 60%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5.3 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars5.9 gbelow the median for sweets and desserts (median 8.8 g)
- Fat10.3 gbelow the median for sweets and desserts (median 15.8 g)
- Saturated fat4.4 gbelow the median for sweets and desserts (median 7.1 g)
- Sodium882 mgin the top quarter of sweets and desserts (median 482 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 294 kcal | 294 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 44.1 g | 44.1 g |
| Fat | 10.3 g | 10.3 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 5.9 g | 5.9 g |
| Sodium | 882 mg | 882 mg |
Product details
- Brand
- Giant Foods
- Barcode
- 01810400
- Label serving
- 3 biscuits (64 g)
- Category
- Pie dough
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean and palm oil, dextrose, baking powder (sodium acid pyrophosphate, baking soda). contains 2% or less of: hydrogenated palm oil, sugar, salt, potassium chloride, vital wheat gluten, fractionated palm oil, mono and diglycerides, xanthan gum, propylene glycol alginate, tbhq (preservative), butter, beta carotene (for color), natural and artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSugarSaltButterWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Juniors flaky layers Pillsbury | 294 | 5.9 g | 44.1 g | 10.3 g |
| Fonds pour flammekueche Schneider | 294 | 7.3 g | 49 g | 6.7 g |
| fond pour flammenkueche Schneider | 294 | 7.3 g | 49 g | 6.7 g |
| Texas Style, Buttermilk Biscuits Harris Teeter | 294 | 5.9 g | 44.1 g | 8.8 g |
| Great value, homestyle biscuits Wal-Mart Stores Inc. | 294 | 5.9 g | 47.1 g | 10.3 g |
| Great value, texas style biscuits Wal-Mart Stores Inc. | 294 | 5.9 g | 44.1 g | 11.8 g |
| Buttermilk Texas Style Biscuits Wal-Mart Stores Inc. | 294 | 5.9 g | 47.1 g | 10.3 g |
| Great value, texas style biscuits, buttermilk Wal-Mart Stores Inc. | 294 | 5.9 g | 47.1 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original juniors flaky layers biscuits?
100 g of Original juniors flaky layers biscuits has 294 kcal. Serving, 3 biscuits, 64 g (64 g): about 188 kcal.
How much protein is in Original juniors flaky layers biscuits?
Original juniors flaky layers biscuits contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 3.8 g in serving, 3 biscuits, 64 g (64 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).
How many carbs are in Original juniors flaky layers biscuits?
Original juniors flaky layers biscuits has 44.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 5.9 g of sugars.
How much fat is in Original juniors flaky layers biscuits?
Original juniors flaky layers biscuits contains 10.3 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Original juniors flaky layers biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original juniors flaky layers biscuits?
100 g contains 882 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1608518. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 01810400. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.